I heard home made masala is best .
Answer:
SAMBHAR POWDER:
ingredients
75 g (2 1/2 oz) dry red chillies (sookhi lal mirch)
1/2 tbsp (15 ml) vegetable grease
200 g (7 oz) coriander (dhaniya) seeds
50 g (1 3/4 oz) cumin (jeera) seed
20 g fenugreek seeds (methi dana)
20 g black peppercorns (sabut kali much)
20 g mustard seed (rai)
20 g Bengal gram (chana dal)
20 g red gram (arhar dat)
20 g poppy seeds (khus khus)
2 cinnamon (dalchini) sticks
5 curry leaves (kadhi patta)
20 g turmeric (haldi) powder
method
1. Fry the dry red chillies contained by oil. Dry roast adjectives the other ingredients (except turmeric powder) separately till they release a strong aroma.
2. Grind all the ingredients including turmeric powder together to a fine powder.
3. Store the powder contained by an airtight container and use when required.
******************************...
If you buy ready made sambhar powder, buy MTR brand.
SAMBHAR:
Ingredients
Toor Dal 1 cup
Carrots 2, chopped roughly approx. 1 inch size
Green chili 1, chopped
Okra 5, sliced lengthwise into 4
Egg plant (baby) , tubular type 3 small size, 1 inch cubes
Tomato 2, chopped coarsely
Ginger 1/2 inch chopped
Coriander leaves, chopped 1 cup
Curry leaves 8-10
Lemon/Lime liquid 1 tsp
Tamarind 1 tsp soaked in hose down and crushed
Water 4-5 cups
Salt to taste
Spices
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin seed 1/2 tsp
Coriander seeds 1/2 tsp
Hing (Asafotida) powder 1/8 tsp
Black mustard seed 1/2 tsp
Fenugreek (Methi) seeds 1 tsp
Oil 3-5 Tablespoons
METHOD:
Soak the daal for 20 minutes. Drain and donate 2 cups of water. Pressure cook it for in the order of 5 to 8 minutes after the pressure is reached. Heat the grease in a pot. Add the methi seed, sauté till light brown. Remove the seed and let them cool. Grind surrounded by a grinder to make powder. It is a righteous idea to build methi powder in mortgage and keep it surrounded by air tight bottle.
In a pot warmth 2 tablespoons of oil on environment heat. When the grease gets hot, give cumin seeds. When the seed are light brown give all the spices including the methi powder. Fry the spices for rather while and add adjectives the vegetables including coriander leaves and curry leaves. Stir for 2-3 minutes. Add the cooked toor daal and mix well. Add 2 cups of sea. Boil for 10-15 minutes.
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Answer:
SAMBHAR POWDER:
ingredients
75 g (2 1/2 oz) dry red chillies (sookhi lal mirch)
1/2 tbsp (15 ml) vegetable grease
200 g (7 oz) coriander (dhaniya) seeds
50 g (1 3/4 oz) cumin (jeera) seed
20 g fenugreek seeds (methi dana)
20 g black peppercorns (sabut kali much)
20 g mustard seed (rai)
20 g Bengal gram (chana dal)
20 g red gram (arhar dat)
20 g poppy seeds (khus khus)
2 cinnamon (dalchini) sticks
5 curry leaves (kadhi patta)
20 g turmeric (haldi) powder
method
1. Fry the dry red chillies contained by oil. Dry roast adjectives the other ingredients (except turmeric powder) separately till they release a strong aroma.
2. Grind all the ingredients including turmeric powder together to a fine powder.
3. Store the powder contained by an airtight container and use when required.
******************************...
If you buy ready made sambhar powder, buy MTR brand.
SAMBHAR:
Ingredients
Toor Dal 1 cup
Carrots 2, chopped roughly approx. 1 inch size
Green chili 1, chopped
Okra 5, sliced lengthwise into 4
Egg plant (baby) , tubular type 3 small size, 1 inch cubes
Tomato 2, chopped coarsely
Ginger 1/2 inch chopped
Coriander leaves, chopped 1 cup
Curry leaves 8-10
Lemon/Lime liquid 1 tsp
Tamarind 1 tsp soaked in hose down and crushed
Water 4-5 cups
Salt to taste
Spices
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin seed 1/2 tsp
Coriander seeds 1/2 tsp
Hing (Asafotida) powder 1/8 tsp
Black mustard seed 1/2 tsp
Fenugreek (Methi) seeds 1 tsp
Oil 3-5 Tablespoons
METHOD:
Soak the daal for 20 minutes. Drain and donate 2 cups of water. Pressure cook it for in the order of 5 to 8 minutes after the pressure is reached. Heat the grease in a pot. Add the methi seed, sauté till light brown. Remove the seed and let them cool. Grind surrounded by a grinder to make powder. It is a righteous idea to build methi powder in mortgage and keep it surrounded by air tight bottle.
In a pot warmth 2 tablespoons of oil on environment heat. When the grease gets hot, give cumin seeds. When the seed are light brown give all the spices including the methi powder. Fry the spices for rather while and add adjectives the vegetables including coriander leaves and curry leaves. Stir for 2-3 minutes. Add the cooked toor daal and mix well. Add 2 cups of sea. Boil for 10-15 minutes.
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