Natto is a traditional Japanese food made from soybeans fermented with bacillus natto microbes. It is used medicinally to reduce the risk of blood clots and remodel circulation. It's not available in my nouns, so I want to make my own.
Answers:
The following connect contains information on how to obtain Bacillus natto contained by North America.
http://www.gaia21.net/natto/suppliers.htm
Natto supplements are also available.
http://organicpharmacy.org/search.php?PHPSESSID=e6951fd4353c17f0d7904d5f44788b5c&searchterm=nattokinase&imageField.x=0&imageField.y=0
Or a recipe on how to make natto but you will obligation some already prepared natto.
http://www.bento.com/tr-natt.html
Good luck.