Answers:
Chicken Adobo
Adobo is the Philippines national dish and a favorite with frequent people contained by Hawaii.
What most people regard as of when they hear the word "adobo" is a stew with the fundamental elements of chicken and pork in a sauce of white vinegar, soy sauce, garlic, and peppercorns. The variation are endless and whether served dry or moist, undamaged or shredded, the subtle sourness that makes the dish characteristic is always present. This is Hawaii Governor Ben Cayetano's recipe for Chicken Adobo.
INGREDIENTS:
3 pounds chicken thighs, cut into serving pieces
1/2 cup white vinegar
1/2 cup soy sauce
1/4 cup peppercorns, crushed
1 teaspoon brown sugar
5 garlic cloves, crushed
3 firth leaves
Salt to taste
PREPARATION:
Combine adjectives ingredients in a vessel, cover, and allow to marinate one to three hours. Bring to a boil, then lower warmness and simmer for 30 minutes. Uncover the pan and allow to simmer for an spare 15 minutes or until most of the liquid have evaporated and the chicken is lightly brown.Serve near white rice.
Other Answers:
check out http://www.allrecipes.com/
http://www.cooks.com/rec/search/0,1-0,chicken_adobo,FF.html
4-5 lbs. chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 tsp. black peppercorns
3 firth leaves
Combine all ingredients surrounded by a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, consequently lower heat. Cover and tolerate simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, in the region of 20 more minutes. Serve with steamed rice.
Source(s):
I don't remeber who I get this from ^^
What' the chicken adobo?
Is it full of flavour?
3 pounds skinless chicken breast
1/4 cup vinegar
1 tablespoon soy sauce
1 organizer garlic, crushed
8 whole peppercorns, crushed
Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken contained by 4 quart saucepan. Add soy sauce and rest of ingredients. Do not stir chicken until it has started to boil. Cover and simmer chicken till cooked, approximately 30 to 45 minutes. Add wet, if necessary. Remove chicken. Fry some garlic surrounded by butter. When browned, add chicken minus liquid. Fry till browned. Add fluid and simmer for 5 to 10 minutes.
Source(s):
www.cooks.com
I dont know exactly what chicken adobo is, but try my way its extraordinarily easy.
verbs your chicken ofcourse
mash some garlic beside some adobo goya (atleast 5 pieces of garlic is good for a undamaged chicken)
put the mashed garlic contained by the chicken and mix it up and put some more adobo on the chicken
take the tub, put some corn oil contained by it, put a teaspoon of sugar in it (yes sugar, white regular sugar) loaf till it get murky brown and throw the chicken in, move it around from time to time and when u know the chicken is almost in position,
half of a red onion
and a couple of strips of green pepers
and to cause it different, do everything the same as above, but simply add 2 tablespoon of tomato smooth mixture together with the pepper and onion and it make stew chicken
its very righteous, hope u like it
CHICKEN ADOBO (FILIPINO VERSION)
1 unbroken chicken (cut into eighths)
1 whole garlic (chopped)
olive grease or vegetable/corn oil
1 tsp ground black pepper
4 unharmed black pepper cloves
3 dried bay leaves
1 cup soy sauce
1 cup vinegar
**7up/sprite
**1 total lemon (cut into 4)
Remember to wash your chicken thoroughly well. We recommend using the lemon (in ingredients) to scrub adjectives over the chicken parts and rub some salt into it as in good health.
Heat oil and supply all of the garlic, and cook until garlic is insubstantially browned. Add chicken and saute until the chicken is beginning to tenderize.
Add ground black pepper, total black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done.
Make sure to affix more vinegar or soy sauce until it suits your taste (should be a bit tangy). When chicken is tender, include some 7 up if you want a sweeter taste, and agree to simmer for 5 more mins.
Serve over rice.