Can you let somebody know me any Latin American dishes & recipe & what countries they come from?



Answer:
Tacos and tortilla dishes are unique to Mexico, Salvador, Guatamela, Central American dishes. Puerto Ricans, South Americans, Panamanians don't use tortillas.
I enjoy a great dish, I love called Boliche from Cuba. Cuban food is great, Spanish inspired as you would muse.
As far as the Boliche goes, buy 1.5 to 2 pounds of round steak. Cut it surrounded by 1-1.5 inch slices. Boil them in sea, simmer or soft boil for 2 hours. Cook with black pepper, seasoned saline, garlic powder. Include onion, red, green pepper, celery.
Then take out and drain hose down. Squish the veggies over the meat and bake 325 degree for 2 hours.Remove meat and veggies.
Make a sauce with tomatoe sauce, garlic. Include the veggies from the meat and serve over meat. You probably won't even inevitability a knife. Serve next to white rice or potatoes. Make sure you also make some black beans to pour over rice. Awesome!
Tacos-Mexico
Empanadas - Chile
Paella: Spain

http://www.recipezaar.com/182541...
Seveche,Seviche, Fish or other seafood cooked by the bitterness in lime or other citrus liquid,no heat. Best I've have was surrounded by Brazil and in a Cuban neighborhood shaft in Miami. Claimed by every country contained by South America,Central Am. and the Carribean.
Enchiladas- Mexico
Congri-Cuba
Paella-Spain
Mole this dish you go to the Mexican member of the supermarket you look for a red can which reads Mole . you pour some contained by a bowl add dampen and mix it real biddable.You boil chicken real well brought-up then add on the the gravy style into it and mixer and let cook . You consequently serve with Mexican rice and your set.Learned this dish while I be escorting people into Mexico oh don't forget the corn tortillas.
God Bless

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