Answer:
It seems to stem in ancient Rome! European medieval cooks be also making apple sauces to go beside various meat, its tartness offsetting fattier foods. I know the Dutch devour it, and I have a honourable recipe for mashed potatoes next to apples that goes okay with pork.
I read also that when contained by medieval times people kept a pig and fatten it throughout the year to kill for winter, the pig would nurture on the mellow apples that fell on their land, so temperament seems to enjoy a hand contained by it.
Here's a piece I found on it; scroll down to "Apple Sauce...":
http://www.foodtimeline.org/foodfaq.html...
It also says that Apple Butter is roughly credited to people of German descent.
i dont know sorry=(
I thought it be from that Brady Bunch episode?!
I ponder it from Alsace. I see it listed within cookbooks sometimes as an Alsatian dish, or at least some varience on the dish. Sometimes the apples are roasted unbroken. I haven't had that within a while, maybe subsequent week for dinner?
I would guess it's American or German. Or German-American since apples be readily availible when people be settling in America.
It started down south believe it or not.
Gotta be Germany
My guess would also be German.
Yeah, im voting Germany too
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