Answer:
maple cookies...just buy them..or you can brand them...
INGREDIENTS
1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup solid maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
4 cups all-purpose flour
1/3 cup granulated sugar for furnishings
DIRECTIONS
Preheat oven to 350 degrees F (175 degree C). Grease cookie sheets.
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until all right blended. Sift together the flour, salt and baking soda. Stir into mixture until resourcefully blended. Shape into 1 inch balls and roll surrounded by sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
Bake 8 to 10 minutes within the preheated oven. Let cool on wire rack.
or..if you needed something a little meatier...
Cretons
"This is a pork spread that used to be markedly popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread."
Original recipe surrender: 12 servings
PREP TIME 10 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 20
INGREDIENTS
1 pound ground pork
1 cup milk
1 onion, chopped
chopped garlic
salt and pepper, to fondness
1 pinch ground cloves
1 pinch ground allspice
1/4 cup dry bread crumbs
DIRECTIONS
Place the ground pork, milk, onion and garlic into a large saucepan. Season near salt, pepper, cloves and allspice. Cook over atmosphere heat for in the region of 1 hour, then stir contained by the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and save refrigerated.
correct luck
Poutine or Kindereggs? If you can find Kindereggs everywhere you are, that is. (Little chocolate egg next to a teeny toy in the middle)
I enjoy friends that would make huge roadtrips to Canada merely for Kindereggs.
http://archives.cbc.ca/idc-1-69-1371-835...
http://archives.cbc.ca/idd-1-69-1371/lif...
Gives you some planning...
poutine... french fries topped next to gravy and cheese.
Nanaimo bar are easy to transport and divvy up among a pile of relatives, and they're tasty, and (unlike, influence, pemmican) also popular with most contemporary Canucks.
http://en.wikipedia.org/wiki/nanaimo_bar...
Butter tart are similarly popular.
http://en.wikipedia.org/wiki/butter_tart...
I concur with the suggestions for poutine (http://en.wikipedia.org/wiki/poutine),... though that would be a bit harder to bring within and serve to an entire class. You'd also need access to cheese curds.
I usually serve Molsen with Moose slices.
If you're looking for French Canadian foods, le pane chocolat is an amazing pastry.....or baguette and Nutella. everyone loves baguette and Nutella. also, try crepes- they're very natural and i make them adjectives the time for french class.
Good luck on your project!
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