I think basmati rice is used, but how is it seasoned?
Answers:
In Middle Eastern cuisine, the two spices that make happen food to turn yellow are: saffron and tumeric. It really only depends on the recipe. FYI: saffron is VERY expensive to buy! You only want a very litle bit to affix immense flavor to rice - very flavourful! Good luck cooking!
Other Answers:
A lot of times they use Saffron rice (Saffron gives it the pale color)
saffron
Saffron is the just right spice to use but for cost reasons turmeric is used frequently.
just jump to a middle eastern store and ask for "shan masala", its a spice packet that has a step by step procedure within the back of the packet next to all the ingredients surrounded by the pack
warning though. its really spicy
saffron.
coconut milk is also another yummy way to season up your rice, mmm...
Source(s):
years of experience.
i ruminate saffron.
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