Answers:
My roommate and I use this recipe for bruschetta:
INGREDIENTS:
2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning saline to taste
ground black pepper to penchant
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive grease, garlic, seasoning salt and ground black pepper. Cover and chill contained by the refrigerator overnight, before serving.
Other Answers:
A recipe from kraftfoods.com.
1 loaf (1 lb.) French bread or baguette, cut into 24 slices
1/2 cup prepared GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix
1/2 cup KRAFT 100% Grated Parmesan Cheese
2 life-size tomatoes, chopped
2 green onions, sliced
PREHEAT broiler. Place bread slices on baking sheet. Broil 2 minutes on each side or until golden brown on both sides.
MIX dressing and cheese. Reserve 1/4 cup of the dressing mixture; spread remaining dressing mixture evenly onto toast slices.
TOSS tomatoes and onions next to the reserved 1/4 cup dressing mixture; spoon evenly onto bread slices.
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