Answer:
do you mean "corn" bread?
Cornbread or Johnny cake is a generic mark for any number of quick breads (a bread leavened chemically, fairly than by yeast) containing cornmeal. As maize (also known as corn) is aboriginal to North America, it is not surprising that the various kind of cornbreads are more prevalent in the New World. However, polenta is a benevolent of cornbread that is adjectives in Italy. Cornbread be first discovered during the European exploration of North America. Native Americans were using ground corn for cooking long since the European explorers arrived in the New World. Europeans have to use the local resources for food, fashioned cornmeal into cornbread. Cornbread was popular during the American Civil War because it be very cheap and could be made within many different forms. It could be fashioned into high-rising, fluffy loaves or simply fried for a hasty meal.
it is dough that is rolled into rope similar to pieces about 1 inch gluey that braided or laid togther to make bread that looks resembling rope
Never hear of it. Do you mean corn bread? If so, it is made from corn spread which is the principal dry ingredient. Then a proportionate amount of liquids is added, plus an egg or two, and after it is baked in the oven. It have a slightly grainy texture when baked, and is honest with butter and/or honey. It's usually served beside beans, bean soup or ham and beans. Sorry -- I never heard of cord bread. Maybe someone else can answer your ask.
Are you sure you did not tight-fisted corn bread?
If so here is a very informative page brought to us from our friends at wikipedia.
Never heard of it. I believe challah is the braided bread.
It's so good beside some butter and honey on it.
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