I am looking for a lasagne recipe from Gourmet or Bon Appetit for Spinach Lasange roll ups near bachamel sauce

Recipe includes asiago cheese, fontina cheese, spinach, raisens, tomatoe bachemal sauce. Noodles are rolled up, placed on their side and a sprig of steamed broccoli is placed in the middle of the roll. This recipe is from the mid 1980's through mid 1990's. The recipe be featured on the cover of the magazine.

---

Answer:
Bon Appetit posts some of their recipe on Epicurious.com.

That one sounds super good. I estimate I'll look for it myself.

• Is at hand anything I can do next to nearly 1/2 cup of excess coconut milk?
• Can you contribute me the recipe for mutter paneer?
• What make lo mein noodles red?
• Just the hindi don't chomp through cow meat or it's almost adjectives indians?
• what is a boxty?