Answers:
Tapas! there are hundreds of awesome Tapas recipe to choose from. Tapas is the tradition of sharing many small appetizers near friends/guests.Then you have Arroz con pollo, salteado dishes, paellas, etc.
Chorizo, Jamon serrano and manchego cheese. Yum Yum.
Spanish rice as expected
paella
Spanish Tortillas which are also known as Spanish Omlettes - they're close to a thick omlette and typically hold potatoes in them.
They devour LOTS and lots of cured sausages with breads and cheeses at breakfast and tapas-style at the bar, etc.
anchovies in grease, jamon (iberico is the best), tortilla de patatas. Paella (rice) is more traditional in the nouns of Valencia and in the entire Catalunya; the white asparagus from Navarra, croquetas...
jamon con chiles y papa fritas
TAPAS! Google Tapas for recipe. White asparagus is popular, eggs appear often, croquettas... don't forget the beverages. Cerveza or Cafe Con Leche.
Some foods are: Paella, Torejas, Chorizo, Sandwiches next to butter and sugar, empanadas, and regular foods everyone else eats.
i'm spanish and i love chorizo :)
Las Tapas, allways las tapas!
Tortilla, Bacalao fish, rabbit al sarmorejo, gofio, paella, churros, chorizo, jamón serrano.
I'm pretty sure they put away hamburgers and curry in Spain too.
Seriously, though, calamari, chorizo (not too fond of that), arroz ala cubana etc..
At home, individuals eat profusely of chicken, pork and more fish than in other countries.
Soups, lentil stew, chick pea stew are popular within winter.
Salads in summer. Paella is popular but, at home you may bring a chicken only paella, not the de luxe dish.
Macarones, arroz cubana, ropa vieja, hake / merluza, chorizo,
trout, escalibada / grilled pepper & aubergine, bean stew, spinach with oine nuts, pork prepare, sardines, steak, sea bream, lamb chops, roasted artichokes, asparagus, are adjectives things I have eat in Spanish homes. And I could shift on.
I live in Bilbao and citizens here eat plentifully of seafood. In the morning you can see the house wives line up surrounded by front of the fish stores to buy fish for lunch.
The food in the north of Spain differs closely from the diet in the south. Some adjectives dishes are bacalao al pil-pil (cod fish on olive oil and garlic sauce)and chipirones en su tinta (squid surrounded by its own ink). A lot of beans are also eaten here. Alubias de Tolousa (red beans stew) is unbelievably common here.
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