Answers:
Recipe
Authentic Native Cree Bannock Bread
Want a real love of the Canadian North? Try this popular local recipe for authentic Native Cree bannock bread made with any currants or raisins!
First gather the following ingredients:
* 6 Cups of flour
* 1 Cup of cooking oil
* 3 Tablespoons of baking powder
* 1 Tablespoon of salt
* 2 Cups of currants or raisins
* 3 1/2 Cups of sea
You’ll also need a prevailing conditions sized mixing bowl.
In the bowl, mix the flour and lard together by appendage. Then add the baking powder, brackish and the currants or raisins. Once this is done, add the dampen and work the ingredients into a dough. Next, you have two option: the camp fire or the oven. To cook over a military camp fire, divide the dough into four lumps and firmly wrap each lump around the downfall of a four foot stick and prop securely over the fire until golden brown. To cook within an oven, spread the dough out into a 16" square cake pan. Bake at 425 degree for about 20 minutes or until golden brown.
Delicious!
Being a former chef from Canada, if you wantto construct it a traditional Bannock use buttermilk in the first recipe stated, the fruit is an odds, and for a real authentic love, use a cast iron vessel over and open fire, or short of a sympathetic fire on a gas or charcoal BBQ.
The same recipe for fried bread, just fry the dough within small round flat burger size pieces, in any lard, grease or shortening, just keep watch on the temp it should not be above 350 degrees, and don't crowd the vessel.
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