Answer:
Here is an advice I found adjectives: Always have roux surrounded by your fridge.
Roux (pronounced rue) is made by mixing equal amounts of butter and flour in a tub over heat. keep hold of mixing till you get a brownish, flaky-looking dough. How bown you want it is up to zest. As long as you keep it surrounded by a plastic Ziploc container in the refrigerator away from moist, it should later for months (same fridge lifetime of butter).
Roux can be useful for thicken any kind of sauce or soup. Its also the end ingredient for bechamel sauce.
Link1 has details on roux. Link2 have some random adjectives cooking tips.
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