Hi!I have to take home a Spanish dessert and I don't know what. If you have some recipe please post them here. Make sure it is from Spain not anywhere else
Answers:
Spanish Banana cake
Spaniards often dip cake into their cafe con leche at breakfast, and this banana cake recipe make a nutritious start to the day.
Basic ingredients
100g vegetable margarine
155g brown sugar
2 ripe bananas
2 tbsp milk
2 significant eggs
225g self raising flour
1 tsp baking powder
50g chopped walnuts (optional)
Steps:
1. Peel and pulp the bananas
2. Cream the margarine and sugar together until you get a frothy mixture add the mash bananas and mix in in good health
3. Add the eggs to the mixture and beat adjectives ingredients together for 3 mins
4. Add the sifted flour, tsp of baking powder and milk - add the walnuts if using - mix together
5. Place within a greased loaf tin and bake for 50 mins within a preheated oven (180 degrees) - check with a fork to see if the cake is prepared if the fork comes out sticky leave for 5 - 10 mins longer
6. Remove from the cake from the tin painstakingly and set aside to cool
Other Answers:
Flan (egg custard) is a staple! go to www.epicurious.com and do a dig out for Flan, you will not be disappointed!
Profiteroles
Basic ingredients
50g butter
90g flour
3 medium eggs (beaten)
185ml dampen
200g fresh cream
150g milk chocolate
Steps:
1. Sieve the flour into a bowl - meanwhile heat the marine and butter in a container
2. Add the flour to the pan and mix all right until it forms a ball surrounded by the bottom of the pan
3. Place the mixture contained by a separate bowl then include the beaten eggs little by little and mix in good health
4. Place small balls of the dough on a baking sheet (spread a short time butter on it first) and bake within a preheated oven (210 degrees) for 25 minutes
5. Remove the baking tray from the oven after 20 mins or when the dough has risen and turned golden brown - set aside to cool
6. Melt the chocolate surrounded by a bowl suspended over boiling water (the bowl mustn't touch the water)
7. Cut the cooled profiteroles contained by half and pour the melt chocolate over the top halves - set aside to cool
8. Meanwhile whip the cream until stiff and consequently place a spoonful on each partly then put together next to the other halves covered in chocolate (once the chocolate have set)
9. Place in the fridge for 1 hour up to that time serving
Tips and ideas:
Some Spanish restaurants use vanilla icecream instead of cream. If you want to do like, take the icecream out of the freezer 15 minutes earlier serving so that it softens up a bit. Then just beforehand serving, spoon it into the profiteroles.
Source(s):
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You can get a Flan mix from only about any store. The brand is call Royal. It's really easy to breed. In fact, I freshly made one last week! (Everyone said it be good.)
FLAN......You can find it surrounded by most Supermarkets in the latino or ethnic food isle.
I¨m from Spain, so I can minister to you.
This is one of my favorite desserts, but it's for special occasions with the sole purpose...too much calories... It's really easy.
Always serve surrounded by small and square portions.
4-6 servings
-12 egg yolks
-1 egg
-500 gr. of sugar (2 and 1/2 cups. WHITE sugar)
-2 cups of water
-Caramel syrup
1-Boil sugar and marine until syrup forms small ball when dropped contained by water.
2-Beat egg yolks and egg, attach the syrup after cooling it then blend all right and strain. Make sure the sugar syrup has completely cooled, or you risk cooking the eggs or climax up with a gloppy, clumpy mess.
3- Line a tub or small molds with gummy caramel syrup.
4-Strain the mixture into the molds or pan, after steam or cook in a bain-marie for 20 to 25 minutes. cool previously unmolding.
It can be baked in small individual molds and placed contained by small soufflé cups for serving.
Serve with whip cream and enjoy. ;)
Flan and allure's answer and recipe is correct