Answers:
mortadella (bologna), capicola (hot ham), salami, pepperoni with provolone cheese
salami...pepperoni...capacola
1 loaf of Italian bread (18 inches)
1/2 cup mayonnaise
1/4 cup Italian dressing
6 big lettuce leaves
sliced ham
hard salami
pastrami
1/4 pound provolone cheese
1/4 pound mild cheddar cheese
....red onions if you close to onions... enjoy!
Jason is markedly right on the meats. Some may also append ham, but not usually. Pastrami has no place on an italian sub. It is a Jewish deli meat, not Italian.
salami,pepporonis
Meatballs & Mozerella ... unfortunately i dont each Meatballs :( since i go vegatarian
Where I grew up, the best Italian subs came from a place call Marzilli's. They have Capicola, Salami, Pepperoni, and Mortadella for meat, and some Provolone for cheese. They optionally tag on things like a drizzle of olive grease and hot or sweet peppers (or both). I guess you can receive them with tomatoes, onions, etc., but I never did.
In a "Restaurant Style" Italian Sub, the three crucial meats are:
Capacola Sausage
Genoa Salami
Prosciutto (Italian Bacon)
Hope this help!
salami
pepper ham
casapulla ham
i know it's a question and not an answer, but can someone make clear to me what is an italian sub?
(oh, and i think that by capacola you anticipate capocollo)
:-)
Capicola, Pepper ham, salami and provolone cheese. And sometimes Prosciutto.
EDT: Location certainly have a part contained by this. Different places/regions put different meats on their subs, but here within Delaware, this is the usual fare. There also are a few places that put mortadella on them, but they are more traditional style sandwich shops.
Pepperoni is not actually an "italian" run into. When they started making salumi like that they shortened the word pepperoncini's (italian peppers) because it is spicy. Also, proscuitto is not bacon, it is a salt-cured ham to be precise best when it is from Parma. You can cook it to become bacon-like, but unless it is a low-quality proscuitto you are ruining it! An italian sub should only use meat like Sopresatta, mortadella, genoa salami, gentile salami, and/or a few others . . . but an "italian sub" is a pretty american point anyway!
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