I am making it for thanksgiving and lost my recipe please help i stipulation to make it tonight....
Answer:
DRUNKEN CRAB BISQUE
Serving Size : 5
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
3/4 lb Crab meat
1/4 c Butter
1 c Whipping cream
1/4 c Scotch whiskey
1 qt Milk
1/4 ts Salt
1/8 ts White pepper
Finely chopped parsley
Flake crab meat, picking over to remove any cartilage. Set the crab meat aside.
Melt 1/4 cup butter within a large saucepan. Stir surrounded by = flaked crab meat, cream and whiskey. Over medium bake, stir until heated but do not boil.
Stir in milk and season near salt and pepper. Cook until hugely hot, but do not boil. Pour into a tureen or serve in individual bowls. Garnish next to chopped parsley.
cc
More Questions & Answers...
Answer:
DRUNKEN CRAB BISQUE
Serving Size : 5
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
3/4 lb Crab meat
1/4 c Butter
1 c Whipping cream
1/4 c Scotch whiskey
1 qt Milk
1/4 ts Salt
1/8 ts White pepper
Finely chopped parsley
Flake crab meat, picking over to remove any cartilage. Set the crab meat aside.
Melt 1/4 cup butter within a large saucepan. Stir surrounded by = flaked crab meat, cream and whiskey. Over medium bake, stir until heated but do not boil.
Stir in milk and season near salt and pepper. Cook until hugely hot, but do not boil. Pour into a tureen or serve in individual bowls. Garnish next to chopped parsley.
cc
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