Answer:
Find a Greek specailty store, one that might also have Cypriot foods, most recurrently they have no problem, but if they do not own it the cheese they use for Saganki, it is called Ketifetori, because of the lubricant structure and low moisture content both of these cheese do not melt when heated. So if one is not available the other should be, check the trellis and local yellow-pages for specialty shops for these types of foods
Try looking up Mediteranian food stores within the yellow page for that area.
If you have a unharmed foods market close by you, they should have Halloummi.
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