whats the most creative sushi fillings you've experienced? i entail some good recipe for unique sushi filling. i already know how to make sushi, so only the fillings recipe or combinations would be much appreciated. unique, quirky, terrifying, inventive, whatever....
Answer:
Southern Style Sushi
Ingredients
4 cups short-grain rice (not sticky or glutinous)
1/2 cup rice vinegar
5 Tbsp sugar
1 tsp saline
Approximately 6 sheets toasted nori
for Futo-mac-and-cheese roll:
1 box macaroni and cheese dinner
milk and butter as required for macaroni and cheese dinner preparation
for Arkansas roll:
1 can of spam or similar tinned meat
small pickles
mayonnaise
mustard
for the KFC roll:
KFC Crispy Fingers or similar Deep fried chicken fingers
coleslaw
honey mustard or other appropiate sauce
The Process
Preparing the rice
Cook rice as directed on packaging; different types of rice cook slightly differently. I prefer to use Tamaki "Hiaga" rice.
When rice is cooked, remove from fry and leave to steam for 10 minutes beside lid on.
Mix the vinegar, sugar and salt together
Moisten a sizeable bowl with part of the pack of the vinegar mixture, pour in the rice and pour the rest of the vinegar mixture over
Allow to stand for a while. With vertical adjectives movements mix thoroughly. Fan while mixing. Be careful not to pulp rice.
When rice is cool enough to fiddle with and fillings enjoy been prepared, you are reading to start rolling.
Fan the rice while mixing contained by the vinegar mixture.
Rolling
To roll the sushi you will need a rattan mat. These mats are available at heaps grocery and asian food stores. I have a fancy one that cost $2 and is made of half-round strips of wicker. I cover my mat with a piece of plastic wrap to be paid clean up easier.
Lay down the mat, place one sheet of nori (seaweed sheet) on it, shiny-side down. Place a handful-sized globe of rice on the nori and smooth it out so that it is even and reaches to adjectives but one edge of the nori. On this limit there should be nearly 1/2 inch of nori exposed. This edge should be parallel to the strips of the wicker map. The rice spreading operation may be easier if your hands are slightly moistened.
Lay out the filling on top of the rice, starting around 1 inch in from the periphery opposite to the exposed snake. Start by laying out strips of any sauces to be used (such as mustard or coleslaw), next lay down the solid fillings.
Apply the sauces first
Then lay down the solid filling
Using your finger tips to hold the fillings contained by place, use the mat to roll up the sushi. When the mat is rolled up around the sushi use gentle pressure from the sides into the center to tighten up the roll. Unroll the mat.
Using your finger tips to hold the filling in place, use the mat to roll up the sushi.
It is in a minute time to slice the sushi. For this you will need a sharp spear. Wetting the knife will comfort it slide better through the sushi. First slice the roll in partially at the center. Then slice each of these pieces within two. Then slice each of those pieces surrounded by two. Do not slice single pieces off the roll one by one or you will close up with "Chinese Sushi" which is not desireable.
Arkansas roll
The filling must be prepared before the rice is cooked or the rice will become cold and unyielding while the fillings are mortal prepared. For the Arkansas roll, slice the SPAM or equivalent thinly and fry until slightly crispy after allow to cool. When the SPAM or equivalent is cooled, slice into strips. Slice the pickles into quarters lengthwise.
MMMMmmmmmm crispy SPAM
When appyling the filling to the roll, first apply the mayonaise and mustard to the rice, then top near the SPAM strips and pickle slivers. Now it is time to roll sushi!
KFC roll
Slice the chicken fingers into strips. Apply sauce and coleslaw to rice. Top with sliced chicken fingers. Now it is time to roll sushi!
Futo-mac-and-cheese roll
For the Futo-mac-and-cheese roll prepare the macaroni dinner according to the directions on the box, however lone make partly the recommended sauce (use only 1/2 of the washed out cheese powder and 1/2 of butter and milk). Reserve the remaining cheese powder.
As the Futo-mac-and-cheese is an inside out roll, the rolling directions are slightly different than for the first two rolls. When you are spreading the rice on the nori, spread the rice right to the edge on adjectives sides of the nori. Next, flip the rice covered nori over. You will definitely want a plastic wrap covered wicker mat for this! Now spread the macaroni and cheese in a flash about one inch surrounded by from one side of the nori. Roll the sushi. When the roll is completed sprinkle the reserved cheese powder over the roll before slicing. You may find that spreading a bit of mayonnaise on the roll will give a hand the cheese powder to stick.
Now that you have completed your rolling, you are primed to enjoy some amazingly nice japanese-american food. An excellent and traditional accompaniment to this sushi is whiskey, preferably bourbon style. Enjoy!
Deep fried mini-sliced potatoes...approaching mini french fries. Throw a little cream cheese contained by there to compliment it.
Sliced oyster mushrooms is another fitting one.
this is prolly the gayist answer surrounded by the world but i like to wrap a twinkie surrounded by a fruit roll up and cut it in thirds afterwards on the creme filling piece put a jellybean
chicken strips marinated surrounded by satay sauce, then fry or grill beside sliced onion, roll the lot in a lettuce branch then roll contained by the rice and nori
Here within NZ avocados are cheap right now. Next time I jump shopping I plan to buy some and make a sushi beside avocado as part of the nourishing, but I haven't tried it yet. Other wadding ingredients? Avocados go next to almost anything; fish, meat,vegetable or poultry.
Once, when I go to Austin, Texas, I tried a Japanese restaurant's "Texan roll" that had cream cheese and jalapeno pepper...it was strange but not that bad.
Mango + a meat. Interesting flavors.
braised chicken tenderloins and mission figs
dry smoked salmon lemon zest
in danger of extinction top sirloin, mango & roasted pablano peppers
carmelized onions & lentils
turkey breast & canberry sauce (ocean spray)
cream cheese and anything!
scrambled eggs & bacon
this is funny on the "Gilmore Girls" ultimate night they have a whole tirade of inventive sushi philosophy including
meat loaf
PB&J
red hots & licorice
Chinese food
and a bunch of others that i can't remember...
I know it probably isn't one that your looking for but near Halloween coming up if you throw a party or something or a short time ago feel resembling having a crazy snack you acquire green air head and put like 4 contained by a row and flatten them with a rolling pin (your ocean weed) and then cause up some rice crispy treats while warm spoon over your nouns head (your stick rice literally) lol and after spread it and just resembling real sushi put some type of long candy similar to licorish sticks in the middle of anything similar to that in the middle for your middle and cut it up and it looks basically like unadulterated sushi and taste better if I might make the addition of
haha nice sound out =] i remember this one time i put butterfish on top, rolled up inside is the white part of cabbage, soft white chocolate bits(cut up meltykiss) and rice, afterwards wrapped with a strip of seaweed. vitally a white sushi. maybe i shouldve added some tobiko (flying fish roe) on the top or inside or something wouldve looked more artistic.. haha if u trade name one, send me a picture of it insert_username@yahoo.com appreciation
I go to the Hare & Tortoise in London not long and had the most divine maki roll. It be quite generous (about 4cm in diameter) and have in it: small pieces of inari (deep fried tofu skin), lettuce, avocado, cucumber and a sweet mayonnaise. To die for!
Otherwise, when I generate sushi I use crab / fish sticks which you can buy for next to zilch at your local supermarket! Great with lettuce and mayo or a sweet chilli dipping sauce!
check out this place for some great suggestions
http://www.usmenuguide.com/lahainagrills...
2 1/2 hours 30 min prep
Change to: squares US Metric
4 1/2 cups hose
1/3 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
2 1/4 cups short-grain rice (or Pearl)
1/4 cup rice wine or dry sherry (sake)
2 prevailing conditions lemons, sliced paper withered and seeded
1 tablespoon small caper, drained and rinsed
1 (3 ounce) package of weekly thin slices smoked salmon
8 ounces small cooked shrimp
4 nori
1 1/2 cups cucumbers, near peel,gauzily sliced (about 1/2 cucumber)
1/2 cup sliced green onions
1/2 cup carrots, coarsely grated
1 roomy red pepper, diced
Not the one? See other Sushi Layers Recipes
* Refrigerator Appetizers
* Japanese Appetizers
* Saltwater Fish Appetizers
* Dinner Party Appetizers
1. Bring water, vinegar, sugar and brackish to a boil in prevailing conditions saucepan.
2. Stir in rice.
3. Reduce steam, cover, simmer 15 to 20 minutes until water occupied and rice is cooked.
4. Stir in rice wine.
5. Cool to room warmth.
6. Makes about 8 cups rice.
7. Line 9 x 13 inch jar with plastic wrap.
8. Arrange shrill even layer of lemon slices surrounded by bottom of pan.
9. Sprinkle near capers.
10. Cover 1/2 of jar with smoked salmon and 1/2 beside shrimp.
11. Using wet hand, pack about 2 1/2 cups cooked rice within an even layer on top.
12. Lay 2 sheets of nori, trimmed to fit contained by single layer, on rice.
13. Cover nori near cucumber and green onion.
14. Pack 2 1/2 cups rice on top.
15. Layer carrot and red pepper.
16. Cover with remaining rice.
17. Lay 2 sheets of nori, trimmed to fit surrounded by single layer, on rice.
18. Cover beside plastic wrap directly on surface.
19. Set another 9 x 13 inch pan on sushi and press down firmly to compress layer evenly.
20. Chill 2 hours.
21. Remove top plastic wrap.
22. Invert sushi onto cutting surface.
23. Remove remaining plastic wrap.
24. Use sharp, showery, clean axe for each cut.:-)
Sweet Mango Sushi
1 large ripe mango, peel and cut into 1cm dice
12 large mint leaves, shredded
12.5 cm fresh ginger root, peel and finely grated
1 medium red chili, exceedingly finely diced
0.25 lime, juice
1 small Mint, bunch, chopped for coating
1 small Coriander, bunch, chopped for coating
To prepare the padding, mix together the mango, mint, ginger , chili and lime juice contained by a bowl and set aside for 30 minutes to marinate.
And don't forget the dipping sauce.
1 tbsp clear honey
1 orange liquid
1 fresh lime juice
1 tsp Sesame seed, toasted
0.5 tsp Japanese soy sauce
To make the dipping sauce, mix together the runny honey, red juice, lime liquid, sesame seeds and soy sauce.
More Questions & Answers...
Answer:
Southern Style Sushi
Ingredients
4 cups short-grain rice (not sticky or glutinous)
1/2 cup rice vinegar
5 Tbsp sugar
1 tsp saline
Approximately 6 sheets toasted nori
for Futo-mac-and-cheese roll:
1 box macaroni and cheese dinner
milk and butter as required for macaroni and cheese dinner preparation
for Arkansas roll:
1 can of spam or similar tinned meat
small pickles
mayonnaise
mustard
for the KFC roll:
KFC Crispy Fingers or similar Deep fried chicken fingers
coleslaw
honey mustard or other appropiate sauce
The Process
Preparing the rice
Cook rice as directed on packaging; different types of rice cook slightly differently. I prefer to use Tamaki "Hiaga" rice.
When rice is cooked, remove from fry and leave to steam for 10 minutes beside lid on.
Mix the vinegar, sugar and salt together
Moisten a sizeable bowl with part of the pack of the vinegar mixture, pour in the rice and pour the rest of the vinegar mixture over
Allow to stand for a while. With vertical adjectives movements mix thoroughly. Fan while mixing. Be careful not to pulp rice.
When rice is cool enough to fiddle with and fillings enjoy been prepared, you are reading to start rolling.
Fan the rice while mixing contained by the vinegar mixture.
Rolling
To roll the sushi you will need a rattan mat. These mats are available at heaps grocery and asian food stores. I have a fancy one that cost $2 and is made of half-round strips of wicker. I cover my mat with a piece of plastic wrap to be paid clean up easier.
Lay down the mat, place one sheet of nori (seaweed sheet) on it, shiny-side down. Place a handful-sized globe of rice on the nori and smooth it out so that it is even and reaches to adjectives but one edge of the nori. On this limit there should be nearly 1/2 inch of nori exposed. This edge should be parallel to the strips of the wicker map. The rice spreading operation may be easier if your hands are slightly moistened.
Lay out the filling on top of the rice, starting around 1 inch in from the periphery opposite to the exposed snake. Start by laying out strips of any sauces to be used (such as mustard or coleslaw), next lay down the solid fillings.
Apply the sauces first
Then lay down the solid filling
Using your finger tips to hold the fillings contained by place, use the mat to roll up the sushi. When the mat is rolled up around the sushi use gentle pressure from the sides into the center to tighten up the roll. Unroll the mat.
Using your finger tips to hold the filling in place, use the mat to roll up the sushi.
It is in a minute time to slice the sushi. For this you will need a sharp spear. Wetting the knife will comfort it slide better through the sushi. First slice the roll in partially at the center. Then slice each of these pieces within two. Then slice each of those pieces surrounded by two. Do not slice single pieces off the roll one by one or you will close up with "Chinese Sushi" which is not desireable.
Arkansas roll
The filling must be prepared before the rice is cooked or the rice will become cold and unyielding while the fillings are mortal prepared. For the Arkansas roll, slice the SPAM or equivalent thinly and fry until slightly crispy after allow to cool. When the SPAM or equivalent is cooled, slice into strips. Slice the pickles into quarters lengthwise.
MMMMmmmmmm crispy SPAM
When appyling the filling to the roll, first apply the mayonaise and mustard to the rice, then top near the SPAM strips and pickle slivers. Now it is time to roll sushi!
KFC roll
Slice the chicken fingers into strips. Apply sauce and coleslaw to rice. Top with sliced chicken fingers. Now it is time to roll sushi!
Futo-mac-and-cheese roll
For the Futo-mac-and-cheese roll prepare the macaroni dinner according to the directions on the box, however lone make partly the recommended sauce (use only 1/2 of the washed out cheese powder and 1/2 of butter and milk). Reserve the remaining cheese powder.
As the Futo-mac-and-cheese is an inside out roll, the rolling directions are slightly different than for the first two rolls. When you are spreading the rice on the nori, spread the rice right to the edge on adjectives sides of the nori. Next, flip the rice covered nori over. You will definitely want a plastic wrap covered wicker mat for this! Now spread the macaroni and cheese in a flash about one inch surrounded by from one side of the nori. Roll the sushi. When the roll is completed sprinkle the reserved cheese powder over the roll before slicing. You may find that spreading a bit of mayonnaise on the roll will give a hand the cheese powder to stick.
Now that you have completed your rolling, you are primed to enjoy some amazingly nice japanese-american food. An excellent and traditional accompaniment to this sushi is whiskey, preferably bourbon style. Enjoy!
Deep fried mini-sliced potatoes...approaching mini french fries. Throw a little cream cheese contained by there to compliment it.
Sliced oyster mushrooms is another fitting one.
this is prolly the gayist answer surrounded by the world but i like to wrap a twinkie surrounded by a fruit roll up and cut it in thirds afterwards on the creme filling piece put a jellybean
chicken strips marinated surrounded by satay sauce, then fry or grill beside sliced onion, roll the lot in a lettuce branch then roll contained by the rice and nori
Here within NZ avocados are cheap right now. Next time I jump shopping I plan to buy some and make a sushi beside avocado as part of the nourishing, but I haven't tried it yet. Other wadding ingredients? Avocados go next to almost anything; fish, meat,vegetable or poultry.
Once, when I go to Austin, Texas, I tried a Japanese restaurant's "Texan roll" that had cream cheese and jalapeno pepper...it was strange but not that bad.
Mango + a meat. Interesting flavors.
braised chicken tenderloins and mission figs
dry smoked salmon lemon zest
in danger of extinction top sirloin, mango & roasted pablano peppers
carmelized onions & lentils
turkey breast & canberry sauce (ocean spray)
cream cheese and anything!
scrambled eggs & bacon
this is funny on the "Gilmore Girls" ultimate night they have a whole tirade of inventive sushi philosophy including
meat loaf
PB&J
red hots & licorice
Chinese food
and a bunch of others that i can't remember...
I know it probably isn't one that your looking for but near Halloween coming up if you throw a party or something or a short time ago feel resembling having a crazy snack you acquire green air head and put like 4 contained by a row and flatten them with a rolling pin (your ocean weed) and then cause up some rice crispy treats while warm spoon over your nouns head (your stick rice literally) lol and after spread it and just resembling real sushi put some type of long candy similar to licorish sticks in the middle of anything similar to that in the middle for your middle and cut it up and it looks basically like unadulterated sushi and taste better if I might make the addition of
haha nice sound out =] i remember this one time i put butterfish on top, rolled up inside is the white part of cabbage, soft white chocolate bits(cut up meltykiss) and rice, afterwards wrapped with a strip of seaweed. vitally a white sushi. maybe i shouldve added some tobiko (flying fish roe) on the top or inside or something wouldve looked more artistic.. haha if u trade name one, send me a picture of it insert_username@yahoo.com appreciation
I go to the Hare & Tortoise in London not long and had the most divine maki roll. It be quite generous (about 4cm in diameter) and have in it: small pieces of inari (deep fried tofu skin), lettuce, avocado, cucumber and a sweet mayonnaise. To die for!
Otherwise, when I generate sushi I use crab / fish sticks which you can buy for next to zilch at your local supermarket! Great with lettuce and mayo or a sweet chilli dipping sauce!
check out this place for some great suggestions
http://www.usmenuguide.com/lahainagrills...
2 1/2 hours 30 min prep
Change to: squares US Metric
4 1/2 cups hose
1/3 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
2 1/4 cups short-grain rice (or Pearl)
1/4 cup rice wine or dry sherry (sake)
2 prevailing conditions lemons, sliced paper withered and seeded
1 tablespoon small caper, drained and rinsed
1 (3 ounce) package of weekly thin slices smoked salmon
8 ounces small cooked shrimp
4 nori
1 1/2 cups cucumbers, near peel,gauzily sliced (about 1/2 cucumber)
1/2 cup sliced green onions
1/2 cup carrots, coarsely grated
1 roomy red pepper, diced
Not the one? See other Sushi Layers Recipes
* Refrigerator Appetizers
* Japanese Appetizers
* Saltwater Fish Appetizers
* Dinner Party Appetizers
1. Bring water, vinegar, sugar and brackish to a boil in prevailing conditions saucepan.
2. Stir in rice.
3. Reduce steam, cover, simmer 15 to 20 minutes until water occupied and rice is cooked.
4. Stir in rice wine.
5. Cool to room warmth.
6. Makes about 8 cups rice.
7. Line 9 x 13 inch jar with plastic wrap.
8. Arrange shrill even layer of lemon slices surrounded by bottom of pan.
9. Sprinkle near capers.
10. Cover 1/2 of jar with smoked salmon and 1/2 beside shrimp.
11. Using wet hand, pack about 2 1/2 cups cooked rice within an even layer on top.
12. Lay 2 sheets of nori, trimmed to fit contained by single layer, on rice.
13. Cover nori near cucumber and green onion.
14. Pack 2 1/2 cups rice on top.
15. Layer carrot and red pepper.
16. Cover with remaining rice.
17. Lay 2 sheets of nori, trimmed to fit surrounded by single layer, on rice.
18. Cover beside plastic wrap directly on surface.
19. Set another 9 x 13 inch pan on sushi and press down firmly to compress layer evenly.
20. Chill 2 hours.
21. Remove top plastic wrap.
22. Invert sushi onto cutting surface.
23. Remove remaining plastic wrap.
24. Use sharp, showery, clean axe for each cut.:-)
Sweet Mango Sushi
1 large ripe mango, peel and cut into 1cm dice
12 large mint leaves, shredded
12.5 cm fresh ginger root, peel and finely grated
1 medium red chili, exceedingly finely diced
0.25 lime, juice
1 small Mint, bunch, chopped for coating
1 small Coriander, bunch, chopped for coating
To prepare the padding, mix together the mango, mint, ginger , chili and lime juice contained by a bowl and set aside for 30 minutes to marinate.
And don't forget the dipping sauce.
1 tbsp clear honey
1 orange liquid
1 fresh lime juice
1 tsp Sesame seed, toasted
0.5 tsp Japanese soy sauce
To make the dipping sauce, mix together the runny honey, red juice, lime liquid, sesame seeds and soy sauce.
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