Answer:
There are many dishes to chose from and the variety are endless: rice dishes (biryanis), lamb dishes, vegetable curries...
Basically, as the cook -- you control the bake & spice in any recipe.
By simply increasing the amounts of fresh chilies, dried chilies and chili powder within ANY recipe you can make it as spicy or mind blowing as you approaching!
Great website:
http://www.angelfire.com/country/fauzias...
my paki freind make a hot biryani, yum;;;spelt it wrong i guess
one half pakistani wen aroud mums usually cooks a hot byriani (think that's spelt)
karele, or bindi
Th one prepared by your hand; i guess
Biryani -- a world-renowned Indian dish. It take time and practice to make but is worth every bit of the try. Long-grained rice (like Basmati) is flavoured with exotic spices resembling saffron and is layered with lamb, chicken, fish or vegetables, and cooked surrounded by a thick gravy. The vessel is later covered, its lid sealed on beside dough and the biryani is cooked on a low flame. This is definitely a special incident dish.
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