Answer:
This is by far the Best guacamole recipe I have ever found.
Guacamole
3 avocados - peel, pitted, and mashed
1 lime, juiced
1 tsp saline
1/2 cup diced onion
3 Tbs chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 tsp minced garlic
1 pinch ground cayenne pepper (optional)
In a medium bowl, pulp together the avocados, lime juice, and saline. Mix in onion, cilantro, tomatoes, and garlic. Stir within cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Servings: 4
http://www.elise.com/recipes/archives/00...
* 3 avocados, peel and mashed
* 1 red onion, minced
* 1 red bell pepper, chopped
* 1/2 ashen bell pepper, chopped
* 1 green bell pepper, chopped
* 1 fresh jalapeno pepper, chopped
* 1/3 cup chopped fresh cilantro
* 1 lime, juiced
DIRECTIONS
1. In a medium-size mixing bowl, combine mashed avocados, onion, bell pepper, jalapeno pepper, cilantro, and lime juice. Mix resourcefully, cover and refrigerate until you are ready to serve.
OR..........
INGREDIENTS
* 2 avocados
* 1/2 lemon, juiced
* 2 tablespoons chopped onion
* 1/2 teaspoon brackish
* 2 tablespoons olive oil
DIRECTIONS
1. Cut the avocados into halves. Remove the seed, and scoop out the pulp into a small bowl. Use a fork to pulp the avocado. Stir in lemon liquid, onion, salt, and olive grease. Cover the bowl, and refrigerate for 1 hour before serving.
I just use hot Pace picante sauce and mix it beside the avocadoes until it tastes right. Very simple and taste excellent.
1 envelope knox unflavored gelatine 1 cup of cold dampen 1 16 oz sour cream 2 avocados mashed near a potato masher 1/2 cup chopped green onions 2 table spoons lemon juice (its to hold the avocados from browning so fast) 1 envelope ranch or italian salad dressing mix 1/2 cup diced tomatoes or a small can drained, 1 small can chili's drained (optional) they are buy the can tomatoes! 1/4 cup chopped black olives ***sprinkle gelatine over water within small sauce pan consent to stand 1 minute cook on low heat 5 minutes or until gelatine is completely dissolved remove from warmth cool slightly (this is so it won't be goopy!) blend everything together with substantial spoon then stir contained by gelatine chill in fridg cover
I like to use the guacamole seasoning packet you find contained by the produce section by the avocados.
1 use 2 avocados. I pulp 1 and dice the other.
The juice of one lime.
1/4 cup of chopped red onion
1 roma tomato chopped
a dart of cumin.
I add the lime liquid to the avocados first and then combine the rest of the ingredients.
get three to four atmosphere avocados, one med. tomato, one small onion and chop up, mix with blender or appendage.
then, make a payment salt, lemon liquid, and ground cumin (very important).
chill and serve with chips.
More Questions & Answers...