Answers:
Chicken Shwarma
I love chicken shwarma, and have be trying to duplicate it ever since our area's Middle Eastern restaurant closed. The closest we have be able to come is by using garam masala, a spice mixture you can find contained by some specialty grocery stores.
Original recipe yield: 4 servings.
Prep Time:5 MinutesCook Time:15 MinutesReady In:20 MinutesServings:4 (change)
INGREDIENTS:
3 tablespoons clarified butter, divided
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces
3 tablespoons garam masala
DIRECTIONS:
Melt clarified butter within a large skillet over milieu high roast. Sprinkle one side of chicken pieces with garam masala and place seasoned side down within hot butter. Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.
Turn chicken pieces, adding up more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.
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