Answer:
Here are a few for you :
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Baked Crab Rangoon
Prep Time: 20 min
Total Time: 40 min
Makes: 12 servings, one wonton each
1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/4 cup delicately sliced green onions
1/4 cup KRAFT Mayo Light Mayonnaise
12 won ton wrappers
PREHEAT oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayo.
SPRAY 12 medium muffin cups beside cooking spray. Gently place 1 won ton wrapper in respectively cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
BAKE 18 to 20 min. or until edges are golden brown and wadding is heated through. Serve warm. Garnish beside chopped green onions, if desired.
KRAFT KITCHENS TIPS
Makeover Savings
We've taken a favorite appetizer and made it over. We substituted PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT Mayo Light Mayonnaise instead of regular cream cheese and mayonnaise. Since these tasty appetizers are baked, they require smaller quantity hands in good time so that you can spend more time with your guests. This baked revision saves 80 calories and 6.5 g of fleshy per serving compared to traditional fried Crab Rangoon.
For Mini Crab Rangoons
Use 24 won ton wrappers. Gently place 1 won ton wrapper in respectively of 24 miniature muffin cups sprayed with cooking spray. Fill evenly next to crabmeat mixture and bake as directed. Makes 12 servings, two appetizers respectively.
----------------AND...
Mini New Potato Bites
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 15 servings, 2 topped potato halves each
1-1/2 lb. trial potatoes (about 15 potatoes)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. snipped fresh chives
PLACE potatoes in considerable saucepan; add plenty water to cover. Bring to boil. Reduce roast to medium-low; cook 15 min. or until potatoes are tender.
MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
DRAIN potatoes. Cool slightly. Cut potatoes contained by half; cut small piece from bottom of respectively potato half so potato lies flat. Place on serving platter. Top respectively potato half near 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
KRAFT KITCHENS TIPS
Make Ahead
These potatoes are scrummy served hot or cold.
Substitute
Substitute PHILADLEPHIA Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.
-----------------AND...
STOVE TOP(R) Skillet Fritters
Prep Time: 5 min
Total Time: 17 min
Makes: 14 servings, 1 fritter each
1-1/2 cups STOVE TOP Cornbread Stuffing Mix contained by the Canister
1/2 cup flour
1 can (8 oz.) cream-style corn
1 can (4 oz.) chopped green chilies, undrained
1/4 cup chopped onion
1 Tbsp. oil
MIX adjectives ingedients except oil until capably blended. Let stand about 3 minutes.
HEAT grease in substantial nonstick skillet on medium fry 2 minutes.
DROP tablespoonfuls of batter into skillet. Cook 5 minutes on each side or until golden brown on both sides.
KRAFT KITCHENS TIPS
Jazz It Up
Serve next to TACO BELL HOME ORIGINALS Salsa.
pizza sticks
Little Smokies! With several kinds of dipping sauce.
cheese and crackers.....good and effortless!
Frozen mini quiche! They single take a few minutes but it looks approaching you took forever!
Baby tomatoes or cherry tomatoes...stuffed beside guacamole and topped with a short time fried tortilla chip...I like to cut mine into little stars to add on a little flair...wonderful finger food and great presentation
Olives and feta cheese w toothpicks stuck in them.
tortilla shells with cream cheese and sliced turkey, rolled and cut into pieces
Buffalo chicken dip served with celery and crackers.
I take pitted date and stuff them with rather blue cheese and wrap them in prosciutto and put them ubder the broiler for something like 2 minutes until the prosciutto starts to crisp up. My guests eat them adjectives up immediately.
Bread bowl dips. Snag a round of sourdough and a baguette from the store, whip up a dip, cut the top of the round stale, cube up the baguette, fill the bowl and arrange on a platter. Always a hit.
boiled or fried potatoes cut into bite size pieces wrapped in a slice of cooked bacon (toothpick through it to maintain it together and easier and less messy to pick up)
Nachos with fresh tomatoes and feta cheese next to good trait olive oil drizzled over and a chalice of red wine.
AVOCADO DIP
2 big avocados, peeled and pitted
1/4 cup finely chopped, fresh coriander or 1/2 teaspoon ground coriander
2 tablespoons lemon liquid
1/2 teaspoon chilli or Tobasco sauce
1/4 teaspoon each brackish and black pepper
1 cup plain low-fat joghurt
1/3 cup reduced kilojoule mayonnaise
2 teaspoon ground cumin
1/2 teaspoon chilli powder
1 clove garlic, crushed
4 medium sized ripe tomatoes, cored deseeded and coarsely chopped but not peel
4 spring onions, including tops, coarsely chopped
1 cup coarsely chopped lettuce
500g tortilla chips, for dipping
Place the avocados, coriander, lemon juice, chilli sauce, saline and black pepper in a voluminous bowl and mash all right, set aside
Combine the yoghurt, mayonnaise, cumin, chilli powder and garlic in a small bowl.
Spread the avocado mixture over the bottom of a round or oval shallow dish or platter.
Smooth the yoghurt mixture on top, disappearing a border of about 2,5cm of green adjectives round.
Sprinkle with tomatoes, and next the spring onions.
Surround with a border of lettuce.
For the expensive cut I use shrimp Salad
For the after dinner mints, I use dried up Crest toothpaste
A spur-of-the-moment and easy cheese bubble is a pkg of cream cheese-8 oz, 12 oz of sharp cheddar cheese shredded, 1-2 TBSP worchestershire sauce, 1/2 of a onion, diced fine, and 2 small pjgs of Karl Buddig beef or dried beef in the jar-mixx adjectives together with your hand and then roll contained by crushed walnuts. Only takes 15 minutes to receive and you should refrig for at least 4 hours. freezes great and you can breed on big one or a couple of small ones. Served at room temp is the best as the flavors marry together.
Yummm....
Also, popovers served with thaw out butter and some seasonal jams and jelly-awesome!
2 eggs-slightly routed.
Add one cup flour
one cup milk
1/2 tsp salt.
trounce until mixed-do not over mix.
Should make around 10 muffin size popovers.
Custard dishes are recommended but since I dont own any I just use a muffin tin.
Make sure they are all right greased tins-greasing the top as well because these will catch pretty large.
Bake @ 425 for 20 min,
insert toothpick into respectively one and then cook for another 20 min on 375.
So flavourful and inexpensive.
Enjoy
Slim Jims
Store made hummus (like the grrek olive flavor, or artichoke)
Eggplant salad
Mixed olives from the deli counter
Assorted bread and crackers
Chunk of good-quality parmigiano reggiano
Stuffed mushrooms yum and intensely easy..
Depending on how frequent you are serving
One container of large mushroom beside the centers big enough to stuff
One roll of loose Italian sausage
One package of cream cheese
Preheat oven to 350
Wipe down adjectives the mushroom with a chilly towel never run them under marine it makes them rubbery
Take out the steams cut into small piece
Cook sausage and drain partly the grease off
later add the cream cheese and stems
When both are combined turn stale heat and stuff respectively mushroom
Place in oven for 10-12 mins
Take out and consent to them sit for at least 3-5 min since serving.
Cheese, Crackers and Some Grapes or Olives. Simple and strong
Well here are standard things you can put out that you don't even have to really manufacture. . .Such as cheese and cracker trays, olive tray, vegetables and dip, or even little cocktail hot dogs with assorted dips. Personally for appetizers I certainly make, my favorite glib recipe is coconut shrimp. Just start off beside some nice big shrimp, dip them in flour, consequently egg, and then a mixture of coconut and plain bread crumbs. Toss them surrounded by oil to fry for a few minutes, and you're done. You can serve next to an orange marmalade sauce. Another speedy and easy perception is cocktail meatballs. I've made those a bunch of different ways. I know if you search www.foodnetwork.com there's a recipe of Emeril's which I've tried back and they were tempting. I didn't save it though, so I don't remember it, but you could find it flowing enough and make a contribution those a try too!
Mini Croustades chock-a-block with Smoked Salmon & Caviar:
http://www.gourmet-food-revolution.com/e...
Enjoy!
Garden rolls.......Get some sour cream and Knorr vegetable soup mix (powder in a packet)....mix those beside completely drained frozen spinach and chopped water chestnuts. Spread this mixture on soft tortilla shells and roll them up...refrigerate for an hour or smaller quantity...take them out and slice them into rounds
TACO SALAD
1 8oz pckg cream cheese
1 12oz can hormel chili hot with beans
chopped tomatoes
chopped black olives
sliced jalepeno pepper
shredded cheddar/jack cheese
1 tablespoon sour cream
chopped green onions for garnishing
put cream cheese in microwave out of danger dish microwave on high for 1 minute. Add can of chili microwave on dignified for another minute.
mix together. Add 1 tablespoon (optional) of juice from jalapeno pepper (strictly for heat, so you can disappear it out if you dont want too spicy) top with shredded cheese, tomatoes, black olives and dolop of sour cream contained by the center. Garnish with chopped green onions. Serve next to taco chips.
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