its the opening you arrange cupcakes into a shape and rime them adjectives together.
Answers:
The grocery store bakeries do. They spread a contracted echelon of icing on the cardboard sheet (use a platter), next cram the cupcakes into the icing, and close together. Then they use a big decorate pod and tip to pipe on icing. Overrun the icing a bit over respectively, so they look approaching one cake.
They are a big mess to get through w/ icing on top and beneath the treatise liner. gotta be honest w/ ya!
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