I visited this restaurant and purchased a dish call baked tortellini w/sausage...it was approaching a lasagna, but better, i would like to try and construct myself, can anyone help me?
Answer:
Super uncomplicated! This is a perfect dish for a trainee.
Ingredients:
- Package of prepared tortellini
- 1/2 Package of italian sausage (raw)
- 1 jar favorite spaghetti sauce
- 8 oz. shredded mozarella
- 4 oz. grated parmesan
Prepare the tortellini as indicated on package. While the tortellini is cooking, cut up the sausage into 1 inch slices and saute on prevailing conditions heat contained by frying pan until cooked through. Drain the tortellini. In a oven proof baking dish, mix together the tortellini, sausage, spaghetti sauce and 1/2 pkg of mozarella. Spread mixture evenly surrounded by dish. Sprinkle with the remaining mozarella and after with the grated parmesan. Place dish within oven and bake at 350 degree until cheese is warm and bubbly.
Good luck!
make it freshly as u would lasagna instead of lasagna noodles use tortellini.... simple enough?? = )
here's a recipe...you could use a meat marina instead, or fry up sausage and add it to the sauce formerly baking.
Two sites to try for the recipe:
www.foodnetwork.com or allrecipes.com
I can find doesn`t matter what I am looking for on these sites; maybe you will too.
Go to your grocery store's frozen food aisle, grab some frozen tortellini and some frozen meatballs. Then seize some spaghetti sauce and mozzarella cheese in their respective areas. Go home, cook the pasta till done, and microwave the meatballs. Chop up meatballs. Mix drained pasta, meatball pieces, sauce, and top next to cheese in an oven risk-free dish. Heat at 350 degrees till cheese is bubbly- 10 minutes or so, save your eye on it. This is easy to customize to your personal taste by varying the tortellini flavors or sauce flavor. Or instead of mozzarella on top use parmesan.
Hope this works out for you.
Try this one- it sounds close to what you are looking for. It is unbelievably easy to net and very moral! You can use meatballs or cut up italian sausage (precooked) I use turkey meatballs to keep the calories surrounded by check but would not hesitate to use italian turkey sausage.
Ravioli Bake
Makes 8 servings
Prep time 10min Cook 5min
Bake @ 375 for 40min
1 sack (6 oz) fresh baby spinich
1 pack (12 oz) refrigerated cooked turkey meatballs
1 jar (26 oz) marinara sauce
2 packages (9oz) respectively refrigerated four-cheese ravioli
1 pouch (8 oz) shredded mozzarella cheese
1. Heat oven to 375. Rinse spinach under cool running marine. Shake off excess hose down. Place in full-size skillet;heat over milieu heat 5 minutes or until spinach is wilted.
2. Coarsely chop meatballs and place within large bowl. Add spinach, marinara sauce and 1and 1/2 cups of river. Stir to combine
3. Spoon about 2 cups of the meatball mixture over bottom of shallow 2 and 1/2-quart casserole. Arrange 1 carton of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle near 1 cup cheese. Repeat layering using remaining ravioi, meatball mixture and cheese.
4. Cover with foil. Bake at 375 for 35 minutes. Uncover; cook 5 minutes or until cheese melts. Let stand 10 minutes; serve.
If I retract, the mixture was not cooked adequate after 35 min. I would check it after 35 min. and make sure the ravioli is done and the other ingred. are piping hot. ENJOY!
More Questions & Answers...
Answer:
Super uncomplicated! This is a perfect dish for a trainee.
Ingredients:
- Package of prepared tortellini
- 1/2 Package of italian sausage (raw)
- 1 jar favorite spaghetti sauce
- 8 oz. shredded mozarella
- 4 oz. grated parmesan
Prepare the tortellini as indicated on package. While the tortellini is cooking, cut up the sausage into 1 inch slices and saute on prevailing conditions heat contained by frying pan until cooked through. Drain the tortellini. In a oven proof baking dish, mix together the tortellini, sausage, spaghetti sauce and 1/2 pkg of mozarella. Spread mixture evenly surrounded by dish. Sprinkle with the remaining mozarella and after with the grated parmesan. Place dish within oven and bake at 350 degree until cheese is warm and bubbly.
Good luck!
make it freshly as u would lasagna instead of lasagna noodles use tortellini.... simple enough?? = )
here's a recipe...you could use a meat marina instead, or fry up sausage and add it to the sauce formerly baking.
Two sites to try for the recipe:
www.foodnetwork.com or allrecipes.com
I can find doesn`t matter what I am looking for on these sites; maybe you will too.
Go to your grocery store's frozen food aisle, grab some frozen tortellini and some frozen meatballs. Then seize some spaghetti sauce and mozzarella cheese in their respective areas. Go home, cook the pasta till done, and microwave the meatballs. Chop up meatballs. Mix drained pasta, meatball pieces, sauce, and top next to cheese in an oven risk-free dish. Heat at 350 degrees till cheese is bubbly- 10 minutes or so, save your eye on it. This is easy to customize to your personal taste by varying the tortellini flavors or sauce flavor. Or instead of mozzarella on top use parmesan.
Hope this works out for you.
Try this one- it sounds close to what you are looking for. It is unbelievably easy to net and very moral! You can use meatballs or cut up italian sausage (precooked) I use turkey meatballs to keep the calories surrounded by check but would not hesitate to use italian turkey sausage.
Ravioli Bake
Makes 8 servings
Prep time 10min Cook 5min
Bake @ 375 for 40min
1 sack (6 oz) fresh baby spinich
1 pack (12 oz) refrigerated cooked turkey meatballs
1 jar (26 oz) marinara sauce
2 packages (9oz) respectively refrigerated four-cheese ravioli
1 pouch (8 oz) shredded mozzarella cheese
1. Heat oven to 375. Rinse spinach under cool running marine. Shake off excess hose down. Place in full-size skillet;heat over milieu heat 5 minutes or until spinach is wilted.
2. Coarsely chop meatballs and place within large bowl. Add spinach, marinara sauce and 1and 1/2 cups of river. Stir to combine
3. Spoon about 2 cups of the meatball mixture over bottom of shallow 2 and 1/2-quart casserole. Arrange 1 carton of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle near 1 cup cheese. Repeat layering using remaining ravioi, meatball mixture and cheese.
4. Cover with foil. Bake at 375 for 35 minutes. Uncover; cook 5 minutes or until cheese melts. Let stand 10 minutes; serve.
If I retract, the mixture was not cooked adequate after 35 min. I would check it after 35 min. and make sure the ravioli is done and the other ingred. are piping hot. ENJOY!
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