Sorry it is no longer in a box and is also within storage until our new home is built and we move.August sometime! Sounds close to you need it sooner.
Answer:
Chocolate Fondue
Ingredients:
400 g gloomy chocolate
2 tablespoons whipping cream
1 tablespoon Grand Marnier
Dippers
Fresh fruit, peeled and sliced
Marshmallows
Sponge cake
Method:
1. Gently melt together over a atmosphere heat the chocolate, cream and Grand Marnier.
2. (or use double boiler) Transfer to a fondue set and delight in with the 'dippers'.
Good luck!
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Answer:
Chocolate Fondue
Ingredients:
400 g gloomy chocolate
2 tablespoons whipping cream
1 tablespoon Grand Marnier
Dippers
Fresh fruit, peeled and sliced
Marshmallows
Sponge cake
Method:
1. Gently melt together over a atmosphere heat the chocolate, cream and Grand Marnier.
2. (or use double boiler) Transfer to a fondue set and delight in with the 'dippers'.
Good luck!
More Questions & Answers...