bologna, salami, turkey, american cheese, lettuce, tomato and onions
Answer:
3-4 slices of meat per grinder, average $4.00 per lb...least 600 slices of meat, so in the order of 30 lbs of sliced cold cuts, about $120.00.
i would say deeply.
try ellens kitchens.com she does recipe for over 100
I'm assuming that you are putting to on 6 inch grinder rolls: you will requirement 400 slices of each bologna, salami, and turkey. 200 slices of cheese, but i suggest provolone. 8 to 9 head of lettuce. 20 tomato and 8 onions. double it if you are using 12 inch subs.
Bologna, Turkey, American Cheese = 12.5 lbs. each(200x1ounce each=200/16 ounces per lb=12.5)
Salami = 8 lbs. (it go further and you don't need as much) Total meat and cheese per sandwich = for a while more than 3.5 ounces Tomatoes = approximately 50 if you slice thin and cover 4 sandwich per tomato. Onions = 10 = slice thin and seperate rings = use red onions because they are sweeter. Lettuce = 10 head shredded for a generous cloak.
hold the onion on some. not everyone like onions and you can't just pick them stale because their flavor is all over by the time you find the sandwich.
For really right sandwiches, you will inevitability 1/4 lb of meat/cheese per person, so that's in the region of 50 lbs. total. I'd divide it this way: 10 lbs. salami, 15 lbs. bologna, 15 lbs. turkey, 10 lbs. American cheese.
Then buy a 10 lb. purse of onions to slice, 10 lbs. of tomatoes, and 10 heads of lettuce.
Yum. What bout mayo and mustard? Dressing? Bread?
did you smoke your lunch? depends on how much meat you are putting on each sandwich. I resembling to put about a partially pound of meat on mine, so that would be some where present or take a ? 100 lbs.
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Answer:
3-4 slices of meat per grinder, average $4.00 per lb...least 600 slices of meat, so in the order of 30 lbs of sliced cold cuts, about $120.00.
i would say deeply.
try ellens kitchens.com she does recipe for over 100
I'm assuming that you are putting to on 6 inch grinder rolls: you will requirement 400 slices of each bologna, salami, and turkey. 200 slices of cheese, but i suggest provolone. 8 to 9 head of lettuce. 20 tomato and 8 onions. double it if you are using 12 inch subs.
Bologna, Turkey, American Cheese = 12.5 lbs. each(200x1ounce each=200/16 ounces per lb=12.5)
Salami = 8 lbs. (it go further and you don't need as much) Total meat and cheese per sandwich = for a while more than 3.5 ounces Tomatoes = approximately 50 if you slice thin and cover 4 sandwich per tomato. Onions = 10 = slice thin and seperate rings = use red onions because they are sweeter. Lettuce = 10 head shredded for a generous cloak.
hold the onion on some. not everyone like onions and you can't just pick them stale because their flavor is all over by the time you find the sandwich.
For really right sandwiches, you will inevitability 1/4 lb of meat/cheese per person, so that's in the region of 50 lbs. total. I'd divide it this way: 10 lbs. salami, 15 lbs. bologna, 15 lbs. turkey, 10 lbs. American cheese.
Then buy a 10 lb. purse of onions to slice, 10 lbs. of tomatoes, and 10 heads of lettuce.
Yum. What bout mayo and mustard? Dressing? Bread?
did you smoke your lunch? depends on how much meat you are putting on each sandwich. I resembling to put about a partially pound of meat on mine, so that would be some where present or take a ? 100 lbs.
More Questions & Answers...