Answer:
Candied Orange Peel
Recipe Courtesy Gourmet Magazine
Show: Cooking Live
Episode: Northern Italian Cook Along
3/4 cup water
1/2 cup granulated sugar
1/2 navel red, zest removed with a vegetable peeler and cut into 1/2 - inch long strips
3 tablespoons superfine sugar
In a terribly small saucepan over moderate heat bring hose down with granulated sugar to a boil. Add zest and simmer, stirring occasionally, 10 minutes. Drain zest surrounded by a fine sieve a small bowl toss to coat with superfine sugar.
http://www.foodnetwork.com/food/recipes/...
Candied Orange Peel
Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/food/recipes/...
Go to www.allrecipes.com
INGREDIENTS
1 cup orange coat, cut into strips
1/2 cup white sugar
1/4 cup water
DIRECTIONS
Place prepare strips in roomy saucepan and cover with river. Bring to a boil over high boil, then use up heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
In a environment saucepan, heat sugar and 1/4 cup sea over high warmth until boiling. Place peel surrounded by sugar mixture, reduce fry and simmer 15 minutes, until sugar is dissolved. Remove peel beside slotted spoon and dry on wire rack overnight. Store contained by airtight container.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 121
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 1mg
Total Carbs: 31.3g
Dietary Fiber: 2.7g
Protein: 0.4g
More Questions & Answers...
- I want know more or less intake calendar surrounded by a daylight approaching as break hasty, Lunch & dinner, foods qty & calories qty.?
- Which Restaurant do you like more! Outback Steakhouse or Applebee's!?
- Inexpensive Halloween decorations/foods that are classy and fun. Any planning?
- Is it rude to exclude my father from my bachelor party?
- What do you touch if you are intake surrounded by a professional restaurant, and you accidentally burp front of society?