Answer:
1/2 spiral cut smoked ham (@ 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup red juice
1/2 cup firmly stuffed brown sugar
1/2 cup honey
Preheat oven to 375 ° F.
Place ham, cut end down, surrounded by a large baking vessel.
Mix pear nectar and orange liquid in a bowl.
Bake ham for 15 minutes basting frequently next to juices.
Mix brown sugar and honey together surrounded by a small bowl.
Brush mixture over ham and bake for another hour or until internal heat reads 140 °F.
Honey Baked Ham corporation uses a butane torch to carmelize the stain to a crust.
The ham is placed on top of a huge metal drum covered next to foil and carmelized.
I use a can of coke - add on 1 cup brown sugar - a can of crushed pineapple {drained} and a teaspoon of cinnamon.
Mix well and pour over your ham cover next to foil and bake for 2 hour at 325
Turns out sweet and yummy
More Questions & Answers...