Plates are black.
Answer:
I would suggest a nice wild rice combination. With the multple colors, blacks, browns and whites will be a nice bold statement. And also a nice side of fresh steamed asparagus, as the vibrant green will "pop" of the plate. Yummy!
Sugar snap peas and yellow rice. Enjoy!
rice pilaf and grilled asparagus
assorted steamed veggies and rice pilaf.
The bright colored veggies not one and only taste great, but will look gorgeous against the black plates.
Steam the veggies after add for a time butter , and salt/pepper to taste.
roasted red peppers and a pineapple salsa
stuffed baby artichokes and herbed rice
steamed asparagus with hollandaise sauce
corn casserole
vegetables jullienne, apple sauce and mango salsa
GARLIC SMASHED POTATOES, MAC & CHEESE, WHOLE KERNAL CORN, VEG. MEDLEY,FRIED POTATOES.
Crab cakes are sometimes on the rich and sweet side. To lighten things up I would saute fresh asparagus or sugar snap peas beside cherry tomatoes and serve with a salad of mixed greens beside a light vingarette (raspberry, basil, or citrus).
Corn on the Cob
Mac & Cheese
Cole slaw///corn pudding
More Questions & Answers...
Answer:
I would suggest a nice wild rice combination. With the multple colors, blacks, browns and whites will be a nice bold statement. And also a nice side of fresh steamed asparagus, as the vibrant green will "pop" of the plate. Yummy!
Sugar snap peas and yellow rice. Enjoy!
rice pilaf and grilled asparagus
assorted steamed veggies and rice pilaf.
The bright colored veggies not one and only taste great, but will look gorgeous against the black plates.
Steam the veggies after add for a time butter , and salt/pepper to taste.
roasted red peppers and a pineapple salsa
stuffed baby artichokes and herbed rice
steamed asparagus with hollandaise sauce
corn casserole
vegetables jullienne, apple sauce and mango salsa
GARLIC SMASHED POTATOES, MAC & CHEESE, WHOLE KERNAL CORN, VEG. MEDLEY,FRIED POTATOES.
Crab cakes are sometimes on the rich and sweet side. To lighten things up I would saute fresh asparagus or sugar snap peas beside cherry tomatoes and serve with a salad of mixed greens beside a light vingarette (raspberry, basil, or citrus).
Corn on the Cob
Mac & Cheese
Cole slaw///corn pudding
More Questions & Answers...