Answer:
Here's some of my recipes I other use for Hawaiian luau parties. They are other a hit!
Pineapple Chicken
1 c. pineapple juice
1 c. pineapple chunks
1/2 c. full brown sugar
1/3 c. light soy sauce
2 lbs chicken tenderloins
In a saucepan, mix pineapple liquid, brown sugar and soy sauce. Bring to a boil and cool. Pour marinade into a bag near chicken. Marinate at least an hour. Grill chicken beside pineapple chunks until chicken is done and juices run clear.
Island Beef
2 lbs. beef, cubed (I used stew meat, but you could use your choice)
1/2 c. lemon liquid, fresh
1/4 c. olive oil
3 tbs. honey
1 tbs. jalapeno, minced
1 tbs. fresh ginger, minced
1 tbs. soy sauce
1 1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. cloves
Whisk marinade together and pour contained by a bag next to the beef. Marinate 8 hours or overnight, depending on your cut of beef. Reserve marinade for basting. Grill, basting occaisionally, until desired doneness.
Island Krab Salad
2-3 cups uncooked noodles, your choice
1 8 oz. can crab meat
1 red bell pepper, sliced lengthwise
3 tbs. lettuce
1 tsp. lime zest
3 tbs. lime liquid
2 tbs. olive oil
1 tbs. honey
1/2 tsp. ground cumin
1/2 tsp. fresh ginger, minced
1/4 tsp. saline
Cook noodles until tender. Rinse and cool. Mix noodles with lettuce, pepper and crab. In a bowl, whisk together lime liquid, zest, oil, honey, cumin, ginger and brackish. Pour over salad. Refrigerate at least one hour earlier serving!
Island Rice
2 cups hot cooked rice
1 11 oz. can mandarin orange segment
8 oz. can crushed pineapple
1/2 cup red peppers, chopped
1/2 cup slivered almonds, toasted
1/2 cup coconut, toasted
1/2 cup green onions, sliced
2 tbs. mango chutney
1/4 tsp. ground ginger
Combine rice, pineapple, oranges, red pepper, almonds, coconut, green onions, chutney and ginger surrounded by large skillet over medium-high grill.
Stir fry until heated through.
Hope these help! Have fun!
Shrimp kabobs....marinate shrimp in the KC Masterpice mango chipolte seafood marinade. Then alternate shrimp, pineapple chunks and sweet red pepper chunks on a skewer. Then grill and brush some of the marinate on the skewers.
Best place to look is foodtv.com! Great place for recipe
Kalua Pork w/ cabbage
pork butt
brackish and garlic
soy sauce
cabbage
take pork butt rub saline on , wrap within aluminum foil with garlic and roast at 350 for 2 to 3 hr, you are looking for pork to be cooked and easy to fork, after cooked, steal fork and shred into pieces, with skillet or wok, include vegetable oil, pork, shred cabbage and saute next to soy sauce to taste, should own little soy sauce taste, will be done when cabbage is transluecent. serve beside white rice
Spicy carrot and pineapple side dish:
Saute carrot until tender. Toss with pinapple chunks, saline, pepper and hot red pepper or chilli powder (to taste) and butter.
Warm in oven and serve.
Mango and Orange Chicken kabobs:
Puree mango next to orange liquid and marrinate ck.
Put on kabobs with green pepper and onions and grill. Yummy.
Coconut rice is always jammy and can be cheap if you buy the canned coconut milk.
Grill or bake some pork chops, afterwards smother with pinapple preserves or jelly, Easy, cheap and yummy!
order a hawaiin pizza and enjoy some fruit kebabs too. grate some carrot with sliced pepper, sweetcorn and a dash of chilli.Mmm Mmmm!
More Questions & Answers...