I'm actually planning on using the cornbread batter to take home corn dogs and my husband hates anything sweet-tasting (if it's not a dessert that is). So I wanna do what I mentioned above, pass over the sugar from the recipe. Do you think the cornbread will turn out ok next to out the sugar in it. Here's the full recipe:
Cornbread:
Heat oven to 400 degree. Grease an 8 or 9 inch pan. Combine 1 1/4 cups of flour, 3/4 cups of Quaker Corn Meal, 1/4 cup of sugar (this I want to omit), 2 tsps of baking powder and 1/2 tsp of saline. Stir in 1 cup skim milk, 1/4 cup grease, and 1 beaten egg. Mix purely until dry ingredients are moistened. Pout batter into prepared pan and heat 20 to 25 minutes or till light golden brown.
That's it. So do you assume the batter and final baked product will still come out good if I exclude all of the sugar from this recipe to use it for making corndogs?
Answers:
I wouldn't cut out it altogether, cut it in partly or if needed, cut down to a tbsp. It won't taste virtuous if you cut it out entirely. I tried it before for a cornbread dressing recipe because I didn't want it too sweet and it taste awful, that was years ago and I never did it again.
no. you can decrese the amount. but you can't exclude it all together.
i love to cook. all right it may not be a good opinion to just whip the sugar out. if does make it sweet, but it does other stuff too. it is approaching a gluing and holding agent. look on the internet for recipe of cornbread without sugar. in that is a lot out in that. good luck =)
oh, man! i love corndogs! and i lke em sweet! howcome he doesn't want them the inventive tastin' way? aaawwww...
ok, so u remove the sugar from the recipe, the batter will tste resembling blah then, unless u substitute something near more taste but not sweet, approaching say, cheese, sourcream&chives or garlic-butter cream. its a back but it's gonna make your daytime a helluva lot more fun eating different flavors for a corndog!
It will not hurt to leave out the sugar from your recipe.
I am with your husband... If it have sugar then it is no longer cornbread. It become corncake. True cornbread does not have sugar.
Your recipe should be fine. You might want to adjust the consistency for corndog batter though.
Sugar doesn't belong surrounded by cornbread. Omit the crap.
Everytime I make cornbread, I use an already mixed one from the case at the store. However, this is my secret, I use a small can of creamed style corn within the batter. The corn bread comes out real moist. You can try that surrounded by your mix and see if that helps.I am not sure how it will work for hot dogs.
my wife wont enjoy sugar in her corn bread, she also requests dixie stone ground cornmeal. it is good and you will love it basically follow the receipes on the package.
Go to foodtv.com and verbs up Emeril's rcipe for corndog batter. Delicious and easy.
More Questions & Answers...
Cornbread:
Heat oven to 400 degree. Grease an 8 or 9 inch pan. Combine 1 1/4 cups of flour, 3/4 cups of Quaker Corn Meal, 1/4 cup of sugar (this I want to omit), 2 tsps of baking powder and 1/2 tsp of saline. Stir in 1 cup skim milk, 1/4 cup grease, and 1 beaten egg. Mix purely until dry ingredients are moistened. Pout batter into prepared pan and heat 20 to 25 minutes or till light golden brown.
That's it. So do you assume the batter and final baked product will still come out good if I exclude all of the sugar from this recipe to use it for making corndogs?
Answers:
I wouldn't cut out it altogether, cut it in partly or if needed, cut down to a tbsp. It won't taste virtuous if you cut it out entirely. I tried it before for a cornbread dressing recipe because I didn't want it too sweet and it taste awful, that was years ago and I never did it again.
no. you can decrese the amount. but you can't exclude it all together.
i love to cook. all right it may not be a good opinion to just whip the sugar out. if does make it sweet, but it does other stuff too. it is approaching a gluing and holding agent. look on the internet for recipe of cornbread without sugar. in that is a lot out in that. good luck =)
oh, man! i love corndogs! and i lke em sweet! howcome he doesn't want them the inventive tastin' way? aaawwww...
ok, so u remove the sugar from the recipe, the batter will tste resembling blah then, unless u substitute something near more taste but not sweet, approaching say, cheese, sourcream&chives or garlic-butter cream. its a back but it's gonna make your daytime a helluva lot more fun eating different flavors for a corndog!
It will not hurt to leave out the sugar from your recipe.
I am with your husband... If it have sugar then it is no longer cornbread. It become corncake. True cornbread does not have sugar.
Your recipe should be fine. You might want to adjust the consistency for corndog batter though.
Sugar doesn't belong surrounded by cornbread. Omit the crap.
Everytime I make cornbread, I use an already mixed one from the case at the store. However, this is my secret, I use a small can of creamed style corn within the batter. The corn bread comes out real moist. You can try that surrounded by your mix and see if that helps.I am not sure how it will work for hot dogs.
my wife wont enjoy sugar in her corn bread, she also requests dixie stone ground cornmeal. it is good and you will love it basically follow the receipes on the package.
Go to foodtv.com and verbs up Emeril's rcipe for corndog batter. Delicious and easy.
More Questions & Answers...