Answers:
Depends on the cake mix. Usually they create two layer of a 8" round cake, but they will come and go. Check the spinal column of the box, and it will update you exactly what size tin it make.
Other Answers:
yes.
Yes. Cook the mix as directed for a round cake jar. When it cools- use dental floss to cut the cake into layer.
Yes, follow the directions on the box.
yes
Yes, typically a 2-layer 9 or 8-inch round or 1 9x13 sheet.
yes,8 or 9 inch pan
yes, the round one
it usually tell you on the put a bet on of the box what it can engineer, resembling one 9 x 13 cake, two round cake for a layered one, and a solid number of cupcakes
Most brands do. Check the box to be indisputable.
Yes...it will engender 2 8 inch round cake or 2 square 8 inch cake....I resembling to use whip cream (coolwhip) surrounded by between the layer instead of frosing....that leaves more for the tops and sides and give a touch bonus surprise surrounded by the middle.
it would if you be making hugely small cake for a while bigger than a bagel!
yes - use two round cake pan and cook them - when they are done, you can lode them how you aspiration - after they enjoy cooled obviously.
no you beside involve to take two cake mixs to fashion a two section cake
Yes. If there's a picture of two layer on the carton it be designed to generate two 8" or 9" layer.
You bet cha!
it depends on how gelatinous the layer are.
yep! it can verbs two echelon of cake...you want it more bigger? you make the addition of a teaspoon of baking powder on it..include a liitle wet and presto its bigger than you expected