Can the use of anti microbial cultures comfort to increase the shelf go and sanctuary of some bakery product?



Answer:
Yes, antimicrobials are used in adjectives kinds of compounds...drugs, foods, cosmetics...you first name it! They provide a preservative effect and are particularly effective in agents that contain hose. The introduction of water into any compound greatly reduce its stability. However, with antimicrobial agents such as parabens, sodium benzoate, etc. this effect can be counteracted!

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