i know it uses eggs,sugar,cinnamon,shortening... and apples,salt,baking powder.
Answer:
Did you propose apple pandowdy?
Apple Pandowdy
2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 cups apples, peel and sliced
1/3 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/4 cup butter
2/3 cup sugar
1 egg
1 cup milk
Whipped cream or ice cream for topping
Combine flour, baking powder and saline; set aside. Preheat oven to 350° F.
Butter a 9-inch-square baking dish. Place sliced apples in the dish and sprinkle beside a mixture of brown sugar, cinnamon and nutmeg.
Cream the butter and sugar until fluffy. Mix in the egg. Add the flour mixture, alternating near milk, beginning and finish with the flour mixture to formulate a stiff batter. Spread batter evenly over apples and bake for roughly speaking 50 minutes or until golden brown. Cool for at least 10 minutes formerly serving. You can serve it right out of the pan or invert it onto a serving plate similar to an upside-down cake, warm or at room warmth. Top with whip cream or ice cream.
Apple Pandowdy
single pie crust dough
6 cups peeled, cored, & sliced apples (about 6 medium-sized)
1/2 cup maple syrup
1/4 cup chock-a-block dark brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
5 tablespoons butter, melt
Preheat oven to 350°F.
Heavily butter an 9" x 13" baking dish.
Roll the dough out 1/4" thick, cut into pieces.
Spread apples evenly within the baking dish.
Drizzle with maple syrup.
Combine brown sugar, cinnamon, nutmeg, and ginger.
Sprinkle over the apples.
Lay the pastry strips over the apples.
Brush with the butter.
Bake 30 minutes.
Remove from oven and stir the crust into the pie.
Bake 30 minutes more or until apples are soft and the crust is golden brown.
Serve beside light whipping cream.
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Answer:
Did you propose apple pandowdy?
Apple Pandowdy
2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 cups apples, peel and sliced
1/3 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/4 cup butter
2/3 cup sugar
1 egg
1 cup milk
Whipped cream or ice cream for topping
Combine flour, baking powder and saline; set aside. Preheat oven to 350° F.
Butter a 9-inch-square baking dish. Place sliced apples in the dish and sprinkle beside a mixture of brown sugar, cinnamon and nutmeg.
Cream the butter and sugar until fluffy. Mix in the egg. Add the flour mixture, alternating near milk, beginning and finish with the flour mixture to formulate a stiff batter. Spread batter evenly over apples and bake for roughly speaking 50 minutes or until golden brown. Cool for at least 10 minutes formerly serving. You can serve it right out of the pan or invert it onto a serving plate similar to an upside-down cake, warm or at room warmth. Top with whip cream or ice cream.
Apple Pandowdy
single pie crust dough
6 cups peeled, cored, & sliced apples (about 6 medium-sized)
1/2 cup maple syrup
1/4 cup chock-a-block dark brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
5 tablespoons butter, melt
Preheat oven to 350°F.
Heavily butter an 9" x 13" baking dish.
Roll the dough out 1/4" thick, cut into pieces.
Spread apples evenly within the baking dish.
Drizzle with maple syrup.
Combine brown sugar, cinnamon, nutmeg, and ginger.
Sprinkle over the apples.
Lay the pastry strips over the apples.
Brush with the butter.
Bake 30 minutes.
Remove from oven and stir the crust into the pie.
Bake 30 minutes more or until apples are soft and the crust is golden brown.
Serve beside light whipping cream.
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