Answers:
CHEESE MUFFINS
1/2 c. 1% fat Cottage cheese
2 tbsp. red juice
1 tsp. red rind
3 tbsp. raisins
2 tbsp. chopped walnuts
1 English muffin, split in partially
Combine the Cottage cheese, orange liquid, rind, raisins and nuts. Put half of the mixture on respectively half of the toasted muffin.
This recipe make 2 servings, each containing approximately 164 calories or 1 bread, 1 lean meat and 1/2 fruit exchange.
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CHEESE MUFFINS
2 c. grated cheddar cheese
1 c. mayonnaise
1 sm. can chopped black olives
1/4 c. chopped green onions
1 tsp. curry powder, flexible
1 tsp. salt
1 pkg. English Muffins
Toast muffins. Spread cheese mixture in the region of 1/4 inch thick. Broil or toaster oven until cheese mixture is melt and lightly browned. Serve hot.
check out www.allrecipes.com I know near are quite a few recipe for different chesse muffins there
These are other hugely popular.
Cheese, Avocado and Bacon Muffins
2 cups flour
4 tsp baking powder
1/2 teaspoon salt
1 Tablespoon sugar
pinch cayenne pepper
1 cup grated cheese
4 spring onions
3 rashers bacon
75grams butter
1egg
1 cup milk
1 Avocado
1 tablespoon lemon liquid
Sieve the first 4 ingredients into a large bowl. Add cayenne pepper, cheese and spring onions. Stir to combine.
Chop bacon and cook until crisp.
Melt butter, incorporate egg, milk and beat to combine. Halve avocado and serving spoon out flesh, cut into small cubes. Sprinkle with lemon liquid and add to fluid mixture. Add bacon to liquid and fold both mixtures together. Do not over mix.
Put surrounded by muffin trays and bake at 200oC for 10-15 minutes or until they spring rear when lightly pressed.
Wisconsin Beer Cheese Muffin
2 cups flour
4 teaspoons baking powder
1 cup sugar
1/2 teaspoon brackish
1 teaspoon garlic powder
1 cup beer
1 egg, beaten
1/4 cup grease
2 cups cheddar cheese, shredded
1. Preheat oven to 400F and lightly grease muffin tin.
2. Mix the dry stuff and the damp stuff in different bowls, them mix together along next to the cheese.
3. Spoon into prepared muffin tins and bake for 18 to 20 minutes.
4. When done tolerate them sit for 5 minutes before taking them out of the container.
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