which do u recommend for the fountain
bitterweet choc.
semi-sweet choc.
or what? if u had to choose from those..is within anything you can add to trademark them taste well-mannered.
these are the only righteous quality chocolates next to cocoa i can find in bulk..if i own to go draw from another kind i will...but is within any way to receive these two types to taste appropriate by either caramel or flavor or..anything?
do is for those under 21
appreciation
Answers:
Places that rent chocolate fountains also sell the chocolate for them. If you hold your own fountain you should still be able to buy the chocolate from them... you can't use regular chocolate surrounded by a fountain, it's gotta be a special kind. I'd use the fountain beside the chocolate. Make a fruit platter with strawberries, pineapple, grapes, and ginger slices on it to dip in. (no apples, they attain brown too quick). Also a sweets platter, with merange cookies, regular cookies, animal crackers, and marshmellos for dipping too. Then within a small crock pot I'd melt caramel for dipping things within too. Maybe some strawberry syrup (like for desserts) in another dish too, but not hot.
semi sweet,for food bittersweet for baking.
be carefull what you append,,,remember YOU will be cleaning fountain afterwards right?carmel is very sticky hot or cold!
try coffee flavors those pump mode for 'shots' of french vanila or hazelnut.
I like plain ripened milk chocolate. Try rosemary extract (Mmmm). Otherwise, it's not what you add to it so much as to what you dip into it. Fruit, marshmellow, rice krispie treats, an frail shoe. Anything in chocolate taste good.
Semi sweet.
Bittersweet is for baking
There is a special type of chocolate that you are supposed to use for the fountains. The problem is that you obligation the chocolate mixture to be smooth enough to build the pretty waterfalls of chocolate. Even near the special chocolate, I have have to add more vegtable grease to get the right consistency. Don't use bittersweet chocolate short sweetening it. You'll be very disapointed.
I approaching the idea of using the coffee or Italian soda flavorings (like the Torani brand). But I own found the best way to go and get more flavors is to get lots of fun stuff to dip into the chocolate.
marshmallows
bananas
strawberries
grapes
candy fishing rod (like 3 Musketeers or pick your favorite)
shortbread cookies
Come up with some of your favorite combinations and permit us know how it goes.
More Questions & Answers...
bitterweet choc.
semi-sweet choc.
or what? if u had to choose from those..is within anything you can add to trademark them taste well-mannered.
these are the only righteous quality chocolates next to cocoa i can find in bulk..if i own to go draw from another kind i will...but is within any way to receive these two types to taste appropriate by either caramel or flavor or..anything?
do is for those under 21
appreciation
Answers:
Places that rent chocolate fountains also sell the chocolate for them. If you hold your own fountain you should still be able to buy the chocolate from them... you can't use regular chocolate surrounded by a fountain, it's gotta be a special kind. I'd use the fountain beside the chocolate. Make a fruit platter with strawberries, pineapple, grapes, and ginger slices on it to dip in. (no apples, they attain brown too quick). Also a sweets platter, with merange cookies, regular cookies, animal crackers, and marshmellos for dipping too. Then within a small crock pot I'd melt caramel for dipping things within too. Maybe some strawberry syrup (like for desserts) in another dish too, but not hot.
semi sweet,for food bittersweet for baking.
be carefull what you append,,,remember YOU will be cleaning fountain afterwards right?carmel is very sticky hot or cold!
try coffee flavors those pump mode for 'shots' of french vanila or hazelnut.
I like plain ripened milk chocolate. Try rosemary extract (Mmmm). Otherwise, it's not what you add to it so much as to what you dip into it. Fruit, marshmellow, rice krispie treats, an frail shoe. Anything in chocolate taste good.
Semi sweet.
Bittersweet is for baking
There is a special type of chocolate that you are supposed to use for the fountains. The problem is that you obligation the chocolate mixture to be smooth enough to build the pretty waterfalls of chocolate. Even near the special chocolate, I have have to add more vegtable grease to get the right consistency. Don't use bittersweet chocolate short sweetening it. You'll be very disapointed.
I approaching the idea of using the coffee or Italian soda flavorings (like the Torani brand). But I own found the best way to go and get more flavors is to get lots of fun stuff to dip into the chocolate.
marshmallows
bananas
strawberries
grapes
candy fishing rod (like 3 Musketeers or pick your favorite)
shortbread cookies
Come up with some of your favorite combinations and permit us know how it goes.
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