My teacher is making us respectively pick a decade to present to our class... Ive decided i want to produce some food. Does anyone have an concept of a recipe i should make for the class thats from the 70's?
Answers:
Fondue, be popular back consequently.
Tuna casserole with crushed potato chips on top
fondue
Tequila Sunrise sans tequila( I assume you're underneath 21- substitute 7 up), serve with Screaming Yellow Zonkers, Fluffernutters, Tang, Beef wellington, Chicken Veronique, anything French similar to Coq Au Vin, anything crockpot using cream of ___ soup, broccoli mayonaise casserole.
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Answers:
Fondue, be popular back consequently.
Tuna casserole with crushed potato chips on top
fondue
Tequila Sunrise sans tequila( I assume you're underneath 21- substitute 7 up), serve with Screaming Yellow Zonkers, Fluffernutters, Tang, Beef wellington, Chicken Veronique, anything French similar to Coq Au Vin, anything crockpot using cream of ___ soup, broccoli mayonaise casserole.
More Questions & Answers...