Have you ever go to a Chinese restaurant and tried those little sugar biscuits they label?

Any idea on how they fix them.
I love them and would approaching to try to fix them at home. Does anyone have the recipe or even know where on earth I can find it?

Answer:
These are really easy. Buy a can of the cooled biscuits at your grocery store. Cut the biscuits into two or four peices each. If you hold a fry daddy, heat it up, otherwise a short time ago heat cooking grease in a tub until medium hot. You will fry the biscuit dough similar to you would fry a doughnut. When the one side is golden, flip it so the other side gets golden. Take them out, and roll them surrounded by sugar. it is that easy!
Just use a can of biscuits (the kind you find surrounded by your refrigerated armour at the supermarket) Heat corn or veg. oil contained by a large pot or frying vessel. Drop the raw biscuits into the hot grease. Flip them over after about 2 min. Let them cook on the other side 2 min. Remove them from the hot grease and put them on a paper towel to drain. While they are still hot sprinkle some sugar on top and wallow in.
Those biscuits are almond base, I dont think they come frozen,or frozen.

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