I had a really well-mannered one, but now I've lost it! I've tried a couple from websites, but didn't similar to them, any not-so-secret recipes you might share?
Thanks!
Answer:
I own been making this recipe for years. I've tried others here and here, but I keep coming rear legs to this one. It's a simple and easy recipe; you combine virtually adjectives of the ingredients in a bowl and mix, so you don't enjoy to create a dry mix and a wet mix (and dirty 2 bowls!) as you do within many muffin and immediate bread recipes.
The recipe is for Chocolate Chip Banana Bread, but if you don't want the chocolate, freshly omit them and you will enjoy a great banana bread. I usually do not bother getting the mixer out to blend this batter; it is fine to do it by hand beside a spoon. Also, you can use either regular shortening or butter-flavored shortening. The recipe comes from a cookbook call "Great American Brand Name Recipes Cookbook."
Chocolate Chip Banana Bread
2 cups unsifted all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mash ripe bananas (about 3 small)
1/2 cup shortening
2 eggs
1 cup semi-sweet mini chocolate chips
1/2 cup chopped walnuts (optional)
Grease bottom only of a 9x5x3 inch loaf jar; set aside. Combine all ingredients except mini chips and walnuts within a large mixer bowl; blend powerfully on medium speed. Stir within mini chips and walnuts.
Pour into prepared pan. Bake at 350 degree for 60-80 minutes or until a cake tester inserted in middle comes out verbs. Cool 10 minutes; remove from pan. Cool completely on flex rack. Yield: 1 loaf
Happy Baking!
Maria
Try checking http://www.allrecipes.com
It other has angelic recipes!
EXAMPLE:
INGREDIENTS
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saline
3 ripe bananas
DIRECTIONS
Preheat oven to 325 degrees F (165 degree C). Lightly grease an 8x4 inch loaf pan.
In a substantial bowl, cream the shortening and sugar. Sift in the flour, baking soda and brackish. Blend in the mash bananas. Pour batter into prepared pan.
Bake contained by preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out verbs.
Banana bread next to whipcream in the middle, strawberries beside syrup drizzle on top. Any kind of fruit syrup but zest better when you match up beside whatever fruit you lay on top.
Candy's Louisiana Banana Bread
INGREDIENTS:
1 cup butter
2 cups sugar
2 tsp.vanilla
2 tsp. lemon juice
4 eggs
2 cups bananas(mashed)
1 tsp. brackish
3 1/2 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 cup sour cream
1 cup of chopped nuts
PREPARATION:
Cream the butter with the sugar, give extract and eggs, one at a time, then tag on bananas. Sift all dry ingredients, put in to wet ingredients, alternately near sour cream, fold in nuts. Bake contained by two greased (or spray with nonstick coating) loaf pan at 350 degrees for 50-55 minutes.
Makes two loaves.
I made this Sunday for my husband
Ingredients:
2 cups all purpose flour
1 teaspoon brackish
2 teaspoons baking soda
1 cup of butter or margarine
2 cups of white sugar
2 cups of mashed overripe bananas
4 eggs crushed
1 cup of chopped walnuts
Preheat oven to 350. Grease and flour two 9X5 inch loaf pans.
Sift the flour, saline and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir within the bananas, eggs and walnuts until well blended. Pour the damp ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pan.
Bake for 60 to 70 minutes in the preheated oven, until a wound inserted into the crown comes out clean. Let the loafs cool within the pans for at least possible 5 minutes. then turn them out onto a cooling rack.
This is a devout recipe. I found it on www.allrecipes.com
BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS
1 1/2 cups adjectives purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
3/4 cup walnuts, toasted, chopped
1/2 cup (1 stick) unsalted butter, room heat
1 cup sugar
2 large eggs
1 cup mash ripe bananas
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf container. Whisk first 4 ingredients in surrounding substance bowl to blend. Combine chocolate chips and walnuts in small bowl; donate 1 tablespoon flour mixture and toss to coat.
Beat butter in colossal bowl until fluffy. Gradually add sugar, trouncing until well blended. Beat contained by eggs 1 at a time. Beat in mash bananas, lemon juice and vanilla extract. Beat contained by flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle next to half of nut mixture. Spoon 1/3 of batter over. Sprinkle next to remaining nut mixture. Cover with remaining batter. Run run through through batter in snake pattern.
Bake bread until tester inserted into center comes out verbs, about 1 hour 5 minutes. Turn out onto rack and cool.
Makes one 9-inch loaf
More Questions & Answers...
Thanks!
Answer:
I own been making this recipe for years. I've tried others here and here, but I keep coming rear legs to this one. It's a simple and easy recipe; you combine virtually adjectives of the ingredients in a bowl and mix, so you don't enjoy to create a dry mix and a wet mix (and dirty 2 bowls!) as you do within many muffin and immediate bread recipes.
The recipe is for Chocolate Chip Banana Bread, but if you don't want the chocolate, freshly omit them and you will enjoy a great banana bread. I usually do not bother getting the mixer out to blend this batter; it is fine to do it by hand beside a spoon. Also, you can use either regular shortening or butter-flavored shortening. The recipe comes from a cookbook call "Great American Brand Name Recipes Cookbook."
Chocolate Chip Banana Bread
2 cups unsifted all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mash ripe bananas (about 3 small)
1/2 cup shortening
2 eggs
1 cup semi-sweet mini chocolate chips
1/2 cup chopped walnuts (optional)
Grease bottom only of a 9x5x3 inch loaf jar; set aside. Combine all ingredients except mini chips and walnuts within a large mixer bowl; blend powerfully on medium speed. Stir within mini chips and walnuts.
Pour into prepared pan. Bake at 350 degree for 60-80 minutes or until a cake tester inserted in middle comes out verbs. Cool 10 minutes; remove from pan. Cool completely on flex rack. Yield: 1 loaf
Happy Baking!
Maria
Try checking http://www.allrecipes.com
It other has angelic recipes!
EXAMPLE:
INGREDIENTS
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saline
3 ripe bananas
DIRECTIONS
Preheat oven to 325 degrees F (165 degree C). Lightly grease an 8x4 inch loaf pan.
In a substantial bowl, cream the shortening and sugar. Sift in the flour, baking soda and brackish. Blend in the mash bananas. Pour batter into prepared pan.
Bake contained by preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out verbs.
Banana bread next to whipcream in the middle, strawberries beside syrup drizzle on top. Any kind of fruit syrup but zest better when you match up beside whatever fruit you lay on top.
Candy's Louisiana Banana Bread
INGREDIENTS:
1 cup butter
2 cups sugar
2 tsp.vanilla
2 tsp. lemon juice
4 eggs
2 cups bananas(mashed)
1 tsp. brackish
3 1/2 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 cup sour cream
1 cup of chopped nuts
PREPARATION:
Cream the butter with the sugar, give extract and eggs, one at a time, then tag on bananas. Sift all dry ingredients, put in to wet ingredients, alternately near sour cream, fold in nuts. Bake contained by two greased (or spray with nonstick coating) loaf pan at 350 degrees for 50-55 minutes.
Makes two loaves.
I made this Sunday for my husband
Ingredients:
2 cups all purpose flour
1 teaspoon brackish
2 teaspoons baking soda
1 cup of butter or margarine
2 cups of white sugar
2 cups of mashed overripe bananas
4 eggs crushed
1 cup of chopped walnuts
Preheat oven to 350. Grease and flour two 9X5 inch loaf pans.
Sift the flour, saline and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir within the bananas, eggs and walnuts until well blended. Pour the damp ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pan.
Bake for 60 to 70 minutes in the preheated oven, until a wound inserted into the crown comes out clean. Let the loafs cool within the pans for at least possible 5 minutes. then turn them out onto a cooling rack.
This is a devout recipe. I found it on www.allrecipes.com
BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS
1 1/2 cups adjectives purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
3/4 cup walnuts, toasted, chopped
1/2 cup (1 stick) unsalted butter, room heat
1 cup sugar
2 large eggs
1 cup mash ripe bananas
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf container. Whisk first 4 ingredients in surrounding substance bowl to blend. Combine chocolate chips and walnuts in small bowl; donate 1 tablespoon flour mixture and toss to coat.
Beat butter in colossal bowl until fluffy. Gradually add sugar, trouncing until well blended. Beat contained by eggs 1 at a time. Beat in mash bananas, lemon juice and vanilla extract. Beat contained by flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle next to half of nut mixture. Spoon 1/3 of batter over. Sprinkle next to remaining nut mixture. Cover with remaining batter. Run run through through batter in snake pattern.
Bake bread until tester inserted into center comes out verbs, about 1 hour 5 minutes. Turn out onto rack and cool.
Makes one 9-inch loaf
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