I found an feeble recipe for sweet butter rolls, but don't own a pastry blender to cut within shortening
Answers:
I use a handheld potato masher--it works great.
Other Answers:
elderly academy elbow grease
two knife
hold one surrounded by respectively appendage and cut though the mixture crossing the knife. usally you do this till it is contained by nearly pea sized ball. thought he recipe may till you a diffrent size if so cut till it is that size.
not sharp ones though, use similar to table or butter knife.
A fork, a lead whisk, a couple of butter knives--I've used them adjectives at one time or another! A fork works pretty in good health if the butter is soft and there's not much flour, knife are a spasm (for me anyway), a rope whisk is what I use most often--even though I presently own a pastry blender--it simply works ably and save have more dishes to verbs up next.
Use a regular butter stick or a fork. Depending on the texture of the dough sometimes you can simply use your fingers to spot push the butter into the dough. Try not to button the dough to much though it will craft your rolls rugged.
Source(s):
I'm a Pastry Chef, I know food.
A food processor works great.... Make sure your butter is cold, and use rime hose.
One of the best utensils I've found for adjectives surrounded by shortening, as in good health as mixing other ingredients, is a Foley Food fork. Unfortunately, they don't manufacture them anymore. However, I've found them on eBay (but expensive). I did find what appears to be a similar fork for Dutch auction on eBay as a Buy It Now: http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=6277195644&fromMakeTrack=true.
Hope your rolls come out delectable!
Source(s):
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=6277195644&fromMakeTrack=true
mayo!
i don't know but you can turn to food .com and it will explain to you how to do ok
Source(s):
www.food.com
www.google.com
I use a fork or rub it within beside my fingers