Answers:
mmmm...steak salad sounds immoral correct. I would use a bed of spring mix greens, some pepper (green and red), onion, I don`t know some avacado, tomatoes and top it beside blue cheese dressing. If you don't close to blue cheese dressing next possibly a basalmic vinegrette. Oh and some fresh mushrooms!!
Other Answers:
I product mine next to spinach.
Get a bunch of spinach, wash and dried, or cheat and gain the prewashed ones at the marketplace.
Add dried cranberries, pinenuts or sunflower seed (or both), feta cheese, and the steak, sparingly sliced and cubed.
Add a wishy-washy vinigarette dressing and serve chilled beside iced tea.
Or, If its hot out, and you want a cool salad, here's one
I used cooked chicken but you can use the steak. Any chilled meat is well brought-up!
1/2 avocado, ripe and diced
1/2 bunch cilantro, finely diced
1 tomato diced
1/4 of a cabbage, sliced and diced
diced celery/onion
1 jalapeno, finely diced beside seed removed, recommended
mayo
salt/pepper to morsel
In a life-size bowl
Add the cilantro, tomato and avocado.
Add the celery / onion, jalapeno hurry of salt/pepper.
Add the cabbage and 2 -3 tbsp of mayo or newly ample to moisten to your swallow.
Chill for 1/2 hour and serve cold, topped next to meat past serving.
Serves 2-3
I only just top mixed greens next to some shaved Parm, a squeeze of fresh lemon liquid and some deep-sea brackish.
I similar to the focus to be on the steak!
Grilled red and pallid pepper, grilled tomatos, grilled zuchinni and squash...yummmm