Answer:
yahh but on low heat so it wont burn or obtain soggy but i recomend u put it in a microwave lol and not that long any
Yes - almost to be sure. some "microwave recipes" use less grease or butter so I would add something like 25% more than the original recipe and cook for going on for 20-25 mins on about 180 - preserve an eye on it and use a metal stick or knife - insert into the middle of the cake and remove slowly - if nearby is no "sticky goo" on the knife, consequently you're done.
yeah
More Questions & Answers...