Answers:
it should broil give or take a few 25 minutes. depends on how you similar to it cooked.
Other Answers:
Generally, if your steak is 1 1/2 inches gooey, is refrigerator heat (not frozen) and your broiler rack is surrounded by the top position, 4 -5 minutes per side (rare) up to 8 - 10 minutes per side (well done), depending on how powerfully you approaching it done.
You'll hold to experiment, depending on how gummy the steaks are, and how you close to them cooked.