What can I make out of excess goulash?
Answers:
I always use rice to absorbe subjective food and liquids surrounded by a cassarole dish with ritz cracker crumbled topping and cheese. yum.
im made out of that
Chilli-Mac
you could verbs some green peppers, stuff it near the goulash and stick it in the oven... when the pepper are soft, it's done (since the filling is already cooked) - its great for stuffed pepper
leave it alone tast better nxt daytime or 2
Just throw some cheddar cheese on it, zap it in the microwave, top w/ some tabasco and devour w/ garlic bread.
If you did not put the noodles in it (which you should NOT have) later you can try putting it in a pie crust, maybe with some pepper jack or mont jack cheese, and afterwards a top crust as well.
Phyllo dough make a very nice crust too.
ALSO, you could consider turning it into a veggie soup by totalling beef broth and your fav veggies. :P
Open-faced burgers (with or without the hamburger patties) or goulash soup...Yummy
Goulash Soup From Leftover Goulash
remaining goulash from above recipe (without the noodles) diced, peeled potatoes caraway seed (optional)
For each 2 cups of goulash, join 3 cups boiling water and 1 cup diced, peel potatoes. For additional flavor, you may attach a teaspoon or more of caraway seeds if you desire. Cover and cook until the potatoes are soft, about 10 minutes. Note: To make a payment more color to the soup, heat a tablespoon of olive or vegetable grease, add 1/2 teaspoon paprika, 2 tablespoons river, and 1 tablespoon tomato paste; bring to a boil and stir into the soup.
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Answers:
I always use rice to absorbe subjective food and liquids surrounded by a cassarole dish with ritz cracker crumbled topping and cheese. yum.
im made out of that
Chilli-Mac
you could verbs some green peppers, stuff it near the goulash and stick it in the oven... when the pepper are soft, it's done (since the filling is already cooked) - its great for stuffed pepper
leave it alone tast better nxt daytime or 2
Just throw some cheddar cheese on it, zap it in the microwave, top w/ some tabasco and devour w/ garlic bread.
If you did not put the noodles in it (which you should NOT have) later you can try putting it in a pie crust, maybe with some pepper jack or mont jack cheese, and afterwards a top crust as well.
Phyllo dough make a very nice crust too.
ALSO, you could consider turning it into a veggie soup by totalling beef broth and your fav veggies. :P
Open-faced burgers (with or without the hamburger patties) or goulash soup...Yummy
Goulash Soup From Leftover Goulash
remaining goulash from above recipe (without the noodles) diced, peeled potatoes caraway seed (optional)
For each 2 cups of goulash, join 3 cups boiling water and 1 cup diced, peel potatoes. For additional flavor, you may attach a teaspoon or more of caraway seeds if you desire. Cover and cook until the potatoes are soft, about 10 minutes. Note: To make a payment more color to the soup, heat a tablespoon of olive or vegetable grease, add 1/2 teaspoon paprika, 2 tablespoons river, and 1 tablespoon tomato paste; bring to a boil and stir into the soup.
More Questions & Answers...