Answers:
Thai Coconut Soup
2 cups Soup Base, recipe follows
1 cup coconut milk
6 Kaffir lime leaves
Salt and pepper
Lime liquid, to penchant
About 1 tablespoon palm sugar, to fondness
Soup Base
2 1/2 cups lobster stock
1 tablespoon chili pulp
1 lemon grass, cut into 2 inch sticks
10 fresh Thai basil leaves
1 Thai bird chile
In a saucepan, combine the lobster stock, chili cement, lemon grass, Thai basil leaves and Thai bird chile and bring to a boil. Reduce until solitary 2 cups remain
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To the soup foot, supply the coconut milk and lime leaves. Bring to a boil, later lower to a simmer. Taste and adjust seasoning near brackish, pepper, lime liquid and sugar.