details please
Answer:
Save yourself the trouble and find the nearest Jamaican restaurant.
INGREDIENTS:
1 cup soft bread crumbs
1/2 cup milk
1 pound lean ground beef
1/2 cup chopped onion
2 teaspoons saline
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup barbecue sauce
PREPARATION:
Moisten bread crumbs next to half of the milk. Add ground beef, remaining milk, onion, and seasonings. Mix ably. Shape mixture into large patty. Brown patties on both sides contained by hot oil. Pour barbecue sauce over patty; cover and cook for 15 minutes.
Serve with fries and a tossed salad.
Serves 4.
You don't,go buy them adjectives ready made.
Get some ground beef or hamburger.
You have several ways to prep it up. Feel free to experiment beside these ideas.
What I usually similar to to do is to season it with some saline and pepper, crack an egg in, and throw within some dried mixed italian herbs (rosemary, thyme, majoram, basil are adjectives good). Some finely chopped garlic or onions is nice though if you like them. You can also tag on some breadcrumbs in so it holds better. Some Worchestershire sauce give it a nice flavor as well.
I sometimes resembling to add a tablespoon or 2 of mayonaise, it make the meat juicier and tastier- something I found out from a Japanese cookbook.
Once you have added your desired seasonings, mix it up all right, then hold some of this mixture, roll it up into a ball using the palms of your hand. With this "ball", flatten it out on a flat surface till the shape of the patty forms.
Using your thumb, put together a small indent on the center of the patty.
Grill, fry or overheat these patties.
More Questions & Answers...
Answer:
Save yourself the trouble and find the nearest Jamaican restaurant.
INGREDIENTS:
1 cup soft bread crumbs
1/2 cup milk
1 pound lean ground beef
1/2 cup chopped onion
2 teaspoons saline
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup barbecue sauce
PREPARATION:
Moisten bread crumbs next to half of the milk. Add ground beef, remaining milk, onion, and seasonings. Mix ably. Shape mixture into large patty. Brown patties on both sides contained by hot oil. Pour barbecue sauce over patty; cover and cook for 15 minutes.
Serve with fries and a tossed salad.
Serves 4.
You don't,go buy them adjectives ready made.
Get some ground beef or hamburger.
You have several ways to prep it up. Feel free to experiment beside these ideas.
What I usually similar to to do is to season it with some saline and pepper, crack an egg in, and throw within some dried mixed italian herbs (rosemary, thyme, majoram, basil are adjectives good). Some finely chopped garlic or onions is nice though if you like them. You can also tag on some breadcrumbs in so it holds better. Some Worchestershire sauce give it a nice flavor as well.
I sometimes resembling to add a tablespoon or 2 of mayonaise, it make the meat juicier and tastier- something I found out from a Japanese cookbook.
Once you have added your desired seasonings, mix it up all right, then hold some of this mixture, roll it up into a ball using the palms of your hand. With this "ball", flatten it out on a flat surface till the shape of the patty forms.
Using your thumb, put together a small indent on the center of the patty.
Grill, fry or overheat these patties.
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