please!!
Answers:
Submitted by: Laura
Rated: 4 out of 5 by 9 member Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 30 Minutes
Yields: 8 servings
"This wonderful pie is a variability of macaroni and cheese."
INGREDIENTS:
32 ounces elbow macaroni
3 eggs
3 cups milk 4 cups shredded Cheddar
cheese
1/4 teaspoon brackish
DIRECTIONS:
1. Preheat oven to 350 degree F (175 degree C).
2. Bring a full-size pot of weakly salted marine to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Beat eggs and milk together. Pour partially of the cooked macaroni into 9x13 inch baking dish. Cover macaroni next to partially of the cheese. Pour remaining macaroni into baking dish going away a touch room at the top. Cover beside remaining cheese. Pour egg mixture over macaroni. Sprinkle near brackish.
4. Bake surrounded by a preheated over for an hour or until a wound inserted comes out verbs.
Other Answers:
macoroni and cheese pie? sounds strangly rewarding.soorry, i don t hold a recipe.
Well, I'm not sure, but I bet it's simple to brand - and suitable, too!
Caribbean Macaroni Cheese Pie
Macaroni and cheese is incredibly popular within the Caribbean!
2 cups dried short cut macaroni
3 tablespoons butter, plus extra for greasing
3 tablespoons white flour
2 cups milk
1 teaspoon mild prepared mustard
1/2 teaspoon ground cinnamon
1 1/2 cups sharp cheddar cheese, grated
1 egg, conquered
4 scallions, finely chopped
1/2 cup peas (optional)
3 tablespoons chopped plum tomatoes, can (or fresh)
2/3 cup corn kernel (fresh or can or frozen)
brackish
pepper
fresh parsley, chopped (to garnish)
1 hour 20 minutes 10 mins prep
1. Preheat the oven to 350*F. Bring a sizeable container of insubstantially salted sea to a boil and cook the macaroni until al dente(about 8 minutes). Rinse beneath cold marine and drain.
2. Melt 2 tbls. of the butter surrounded by a tub and stir within the flour. Cook for 1-2 minutes, stirring. Gradually add on the milk, whisk constantly until the sauce boils and thicken.
3. Stir contained by the mustard, cinnamon and 1 cup of the cheese. Cook compassionately, stirring recurrently, until the cheese have melt, next remove from the boil and whisk contained by the egg. Set aside.
4. Melt the remaining butter contained by a small fryiing vessel and cook the scallions, chopped tomatoes and corn over a soft bake for 5-10 minutes. Season to penchant.
5. Tip partially of the cooked macaroni into a greased ovenproof dish. Pour over the husband of the sheese sauce and mix all right. Then spoon the tomato and corn mix over the macaroni.
6. Stir the remaining macaroni into the remaining cheese sauce, next spread this discreetly over the tomato and corn mixture. Top next to the rest of the cheese. Bake for 45 minutes, or until the top is golden and bubbling.
saute chopped onions surrounded by olive grease , put in a puree of tomato, garlic,mint n 2 chillies to it.... include some mustard sauce to it, brackish to savour, donate semi boiled macaroni, finally pour some milk to it n consent to it simmer... once it become a lil glutinous sprinkle grated cheese sizeably n cook for 38 mins.... serve wit finely chopped parsley sprinkled over it.... voila!