i am cooking roast beef tonight for my annaversary but its my first time. i dont enjoy several vegies merely potatoes pumpkin and carot any concept what i should put near it? im really stuck here. and any cooking tips too?
Answers:
Cut up your potatoes and carrot, sprinkle the roast next to garlic powder, onion powder and pepper. Add your veggies that you cut up. Add plenty hose down to walk almost 1/2 style up the side of the roast, cook at 350 for just about an hour to an hour and a partly.
Other Answers:
cornbread
Take-out
jubilant anniversary ,u can brand name a phone christen to pizza hut if u don't know the number ask me again
CHECK OUT KRAFT.CA YOU PEG IN WHAT YOU HAVE ON HAND AND THEY WILL GIVE U DIFFERANT RECIPES FOR WHAT U'VE GOT INJOY
Make some dips for the carrot. Potato you can do MANY things next to that "vegetable" lol and for pumpkin, Pumpkin Pie! Go to this website http://www.cooks.com and it will show tons recipe for: Pumpkin, carrot, potato, and dips.
too doomed to failure you didn't use a slow cooker!
EASY ROAST BEEF
1 1/2-2 lbs of chuck roast
1 packet of Lipton dried onion soup mix
2 potatoes, chopped and peel if you need
2 carrot, chopped and peel if you longing
1 celery, chopped
1 tsp fresh or dried herb close to oregano, basil, cumin.
1 creek palm leaf, recommended
3 tsp corn starch
In the crock pot incorporate the onion soup mix, corn starch (or 5 tsp flour), the herb and 2 can of wet.
Mix until dissolved. Add the meat, the veggies and mix.
Add additonal wet til its scarcely covering the veggies.
Turn on crock pot on med/low at 8 am, by 6 pm its done.
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