We own an prosperity of chilis and are looking for a chili sauce recipe beside a long shelf time.
Answers:
Dontell Jackson's "Ain't No Thang" Chili Sauce
2 cups can tomatoes
1 onion, chopped
Dash of cayenne pepper
1/8 teaspoon cloves
1/8 teaspoon cinnamon
1 tablespoon sugar
1/4 cup vinegar
2 tablespoons chopped green pepper
1/2 teaspoon saline, approximately
Instructions:
In a heavy-bottomed saucepan, combine the tomatoes, onion, cayenne, cloves, cinnamon, sugar, and vinegar. Simmer, uncovered, for 1 hour. Add the green pepper and simmer 30 minutes more. Add saline to savour. Chill up to that time serving.
Other Answers:
CHILLI SAUCE
12 to 14 lbs. tomatoes
4 c. chopped celery
2 1/2 c. ground onion
2 1/2 c. green pepper
6 within. stick cinnamon
4 1/2 c. brown sugar
4 c. cider vinegar
1/4 c. saline
1 tbsp. dry mustard
1 1/2 tsp. cloves
Quarter tomatoes, cook 15 minutes. Drain past its sell-by date 6 cups tomato liquid. Add celery, onion, pepper and simmer 1 1/2 hours. Tie stick cinnamon within cloth, join to mixture. Add brown sugar vinegar, brackish, mustard and cloves. Cook 1 1/2 hours. Remove spice backpack. Pour surrounded by hot jar. Adjust lid. Process within boiling wet 5 minutes. Makes 9 pints.