when i put my finger on it, it was not frozen but be still cold. I decided to do something else and put it int he freezer should throw it away or its still honourable??
Answers:
dont leave it out at adjectives is my best advice but it should be ok if it be still cold use it
Put it in the fridge and simply use it in the subsequent couple of days
Its still good, because it be cold when you put it in.
DO NOT USE IT. Check the tips I own included.
Is It Safe to Refreeze Raw Meat
and Poultry that Has Thawed?
The U. S. Dept. of Agriculture (USDA) advises, "Meat and poultry defrost in the refrigerator may be refrozen up to that time or after cooking. If thawed by other methods, cook in the past refreezing." (Basics for Handling Food Safely, April 2003 at www.fsis.usda.gov/OA/pubs/fact... )
(DO NOT thaw meat at room heat, such as on the kitchen counter.)
Meat/poultry that is refrozen might suffer some talent loss as moisture may be lost during thawing.
Safety will depend on whether the coarse product was handle properly before it be frozen, refrozen shortly after it was thaw, cooked to a safe warmth when it is eaten and handle safely if nearby are any leftovers.
For more information on handling meat and poultry without risk, check these USDA links:
Never re-freeze without cooking it first. You should throw it out.
More Questions & Answers...
Answers:
dont leave it out at adjectives is my best advice but it should be ok if it be still cold use it
Put it in the fridge and simply use it in the subsequent couple of days
Its still good, because it be cold when you put it in.
DO NOT USE IT. Check the tips I own included.
Is It Safe to Refreeze Raw Meat
and Poultry that Has Thawed?
The U. S. Dept. of Agriculture (USDA) advises, "Meat and poultry defrost in the refrigerator may be refrozen up to that time or after cooking. If thawed by other methods, cook in the past refreezing." (Basics for Handling Food Safely, April 2003 at www.fsis.usda.gov/OA/pubs/fact... )
(DO NOT thaw meat at room heat, such as on the kitchen counter.)
Meat/poultry that is refrozen might suffer some talent loss as moisture may be lost during thawing.
Safety will depend on whether the coarse product was handle properly before it be frozen, refrozen shortly after it was thaw, cooked to a safe warmth when it is eaten and handle safely if nearby are any leftovers.
For more information on handling meat and poultry without risk, check these USDA links:
Never re-freeze without cooking it first. You should throw it out.
More Questions & Answers...